More Recipes Like Honey-Wheat Sunflower Bread

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Wholesome Wheat Bread

Submitted by: Karen Wingate

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

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Sunflower Rye Bread

Submitted by: Donna Washburn, Heather Butt

This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions.

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Honey Wheat Bread

Submitted by: Dorothy Anderson

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Herb Bread

Submitted by: Darlene Miller

The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so!

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Maple Oat Bread

Submitted by: Michele Odstrcilek

'The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,' writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Oat-Bran Bread

Submitted by: Wanda Cutler

I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993.

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Cheesy Rye Bread

Submitted by: Arline Hofland

Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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Hearty Raisin Bread

Submitted by: Maureen Cerza

Although I just recently moved to the country, I love from-scratch cooking, and baking bread is a favorite pastime. This rich bread has a delectable cinnamon flavor and is loaded with raisins.