These were very good! I have a bit of experience with yeast, but it's been awhile. I made these as rolls for a dinner party, and they were light in texture and delicious. I used my stand mixer with two packets of regular yeast and AP flour instead of bread flour. I proofed the yeast in the warm milk, then added the butter and egg, then added the combined dry ingredients to the mixer bowl, one heaping tablespoon at a time. After one rise, I formed into informal balls and placed in greased muffin tins. Since they were risen well before dinner, I partially baked until some structure developed, then interrupted the baking. I finished them later with my convection oven. Nice, tender rolls with a good crust. Thanks for the idea!
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These were very good! I have a bit of experience with yeast, but it's been awhile. I made...