This is a delicious recipe, it is great for any purpose. If you are not using a bread machine, proof the yeast in the warm mil for about 10 minutes and then add the butter, egg and honey. Mix the wet ingredients then add the dry ingredients. I kneaded the dough with my stand mixer for about 5-7 minutes. I use my oven as a proof box by preheating it to 200 with a pan of water on the bottom rack and then turning it off and placing the dough in a greased, glass bowl, turn the dough over so the top is greased, cover with a clean, smooth fabric kitchen towel and let proof for about an hour. punch the dough down and shape into either loafs or rolls and place back in the oven to proof for another hour before baking. Hope this helps!
Was this review helpful?
95 users found this review helpful
This is a delicious recipe, it is great for any purpose. If you are not using a bread machine,...