After reading so many amazing reviews, I opted to make this recipe with only one change - I substituted Agave Nectar for the honey, because of dietary restrictions in our family. The recipe for 14 servings made 14 rolls and 3 mini loaves. I used a 4.5" diameter can to cut the rolls. My only advice which I will do differently next time is not to roll the dough as thin as they suggest. Rolling to 3/4", when it rises even double again makes a low, flat roll only 1 1/2" high. I would either roll it thicker, or not roll it at all, just shape the rolls by hand (which would likely be far easier as the dough is incredibly springy!). My VERY picky family gobbled up the 14 rolls and 2 mini loaves (we gave one to a friend) in 2 days and have begged me to make more. This time I'm going to double the recipe and make 2 full sized loaves of bread and as many hand-shaped rolls as I can get. No need to bother freezing - these will be gone before they can get moldy! Outstanding recipe, easy, delicious, and already a favorite in this family!
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