Reviewed: Sep. 9, 2009

Until this recipe, I've been "challenged" as a bread baker. This recipe works for me! I can't mess it up! Thanks for posting! Try this, you won't be disappointed...I was out of wheat flour but all-purpose white flour worked great.

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Johanna

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

Very tasty and moist!!! I made as a loaf, cooked @350 for 23 mins. I didn't have a problem with the rising, the only change I made was used brown sugar in place of honey (all out), still will make again and again

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Sep. 5, 2009

Great! Even the kids love them.

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Arlene

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Reviewed: Sep. 4, 2009

These were amazing. I used my largest round cookie cutter and they were perfect for packing sandwiches in lunches for my 2 teen boys. They even asked for them with dinners as plain ole dinner rolls. Oh yeah, we'll be making these again. And again.

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Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

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Reviewed: Aug. 28, 2009

Excellent Sandwich Rolls, I followed the recipe exactly and everyone loved them and was asking for more. Will definately be making over and over!

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Greta

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Reviewed: Aug. 27, 2009

Wow, these are fantastic!! I changed the flours around so used 2 3/4 c. whole wheat flour and 1 c. bread flour. I used 1 T reduced fat butter sread and non-fat milk. Made into perfect little sandwich rounds and they are so soft and delicious. I did use one pkg of regular rise yeast also.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 27, 2009

It is back to school time and I wanted to make these for lunchbox sandwiches. They are fantastic! I ended up with 14 but next time I will cut them bigger (5" or more inches0. They are just a little on the small side for sandwiches. So far I've used them for meatloaf and turkey sandwiches. So much more wholesome than store bought and so much tastier.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Aug. 15, 2009

This was my first time making bread/rolls by hand (maybe in Home Ec?) I am really glad I tried. Now when we're in a pinch for bread or just feel like homemade, I can make my own. I would love to do it every week as some reviewers say they do, but there's just not enough time in my days...and I am rather partial to a particular loaf of store-bought bread. I will definitely make these as often as possible as the DH and children absolutely LOVED them. =)

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I ♥ allrecipes

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2009

When I first started making these, I thought that they would be too sweet for the pulled pork I made. But they are very good. If anyone is reluctant about making yeast sandwich rolls, use this recipe for sure! I am lucky to have a new Kitchenaid mixer, and so I heated the milk in my microwave in a Pyrex cup, added the yeast (I did use 2 teaspoons) and the honey. While that proofed, I mixed the rest of the ingredients together and then dumped the whole works into my mixer. It took only about five minutes to get it done. I let it rise until doubled and then followed the rest of the directions. This is an easy, tasty recipe! You must try it!

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Marianne

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

WOW! These are the BEST rolls/buns I have ever made! I have tried many many recipes and these are in a league of their own! They have the lightest fluffiest texture and are so soft. The light sweetness is superb! I made them just as the recipe called for except I let them rise for 1 hour 20 minutes. This is my new no fail go to recipe for bread!

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Aug. 2, 2009

I make these every week and bring them to work for lunches or eat them at home. Fresh buns are so much better than store bought.

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joeyricola

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

I made them too small for burgers, so they didn't work for the menu I planned them for, but they worked well for sandwiches.

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RITASTRUB

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Reviewed: Jul. 24, 2009

I bake my own bread instead of buying at the store, mainly for my husband's work lunches. After trying several bread recipes I stumbled on this one, and now he won't eat anything else with his lunch! They're really good, great for sandwiches (he does turkey and muenster), nice and soft but substantial at the same time. Thanks for the recipe, I use it every week!

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Rachel

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Reviewed: Jul. 21, 2009

Excellent! Instead of milk, I used water with 2 tablespoons of powdered milk. Thanks for sharing this great recipe.

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bevlyn

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Jul. 19, 2009

This is a wonderful recipe for rolls. The only few things I did differant was I added 1 tsp of salt and used all bread flour. It took about 1 hour and 20 minutes for rolls to double in size. My husband loved them and that is a big compliment because he is not a big bread eater!!! Thank you for the terrific recipe.....

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Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA

Living In: Winter Haven, Florida, USA

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Reviewed: Jul. 18, 2009

These did not turn out well, but I think it was my fault. I did not have a bread machine so I was using a kitchen aid mixer. I attempted to poof the yeast in the warm milk and honey and for whatever reason it did not poof. Will need to try again later. The flavor of the rolls were good but they had the consistency of a hockey puck.

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Robin B

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Reviewed: Jul. 5, 2009

An easy 5 stars. Taste, texture, everybody who tried them loved them. as sandwich rolls, burger buns, or toasted with butter, they were loved.

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Brook

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Reviewed: Jul. 4, 2009

Can I give this 10 stars?? That's how good it is! I make these weekly for sandwiches, burgers, sloppy joes, etc. The perfect roll!

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KATULLY

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Reviewed: Jul. 4, 2009

These were great. I just started using my bread machine and these were pretty simple to make. Thanks for the great recipe. My husband may never let me buy rolls again.

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Kerri Homemaker

Cooking Level: Expert

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Reviewed: Jul. 1, 2009

Even better than the recipe I am now using. We loved these. Made inside out bacon cheeseburgers w/ them. Delish. Thanks for a great recipe.

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Janice

Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

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Honey Wheat Sandwich Rolls

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