Reviewed: Sep. 22, 2005

Very good, though I did make a few changes. I do not have a bread machine, so I made these without and it worked fine. I used 3/4 T yeast, because I was not sure what "bread machine yeast" is. I also used 1/2 c oat bran and 2 c whole wheat flour to increase the health factor. Even with this, they rose very well and came out light and great for sandwiches! The idea of using a cookie cutter with yeast dough was new to me, but actually was good for getting rolls that rose evenly and were not so fat in the middle. It was easy to make rolls that were not so much bread.

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ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 2, 2005

I make these in dinner roll size. It is my most asked for potluck and party recipe. These are just awesome!

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MrsPacNW

Cooking Level: Expert

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Reviewed: Aug. 26, 2005

I just made these rolls, and they are excellent. Followed the recipe ingredients with one exception. Substituted molasses for honey. Since my bread machine has died, I made the dough with my Kitchen Aid mixer (kneaded 17 mins. on lowest speed). Delicious taste & texture. A winner!!!

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Aug. 22, 2005

Simple, easy, came out perfect. Great recipe that will go in my BM recipe book to make again and again. Only thing I changed was using margarine instead of real butter. The dough seemed too moist and sticky as the machine was mixing it. So I added 1 Tbsp. of bread flour at a time to the dough ball until it looked right. I only needed 2 Tbsp. It may have been a measuring slight on my part and not the fault of the recipe. When I saw how pretty the dough rose I wished I’d made a loaf of bread! I may try it. I formed 6 logs and made hoagie rolls. (Add a little extra baking time until they are golden brown.) These rolls are noticeably sweet and very soft. For my meatball subs the tomato sauce made them mushy and the sweetness didn’t go very well. I will make them again when I am planning a drier sandwich that the sweet roll will compliment. Ham and Swiss with a nice Dijon mustard comes to mind. Yummmm.

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JUSTCYN

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Bay Minette, Alabama, USA

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Reviewed: Jul. 15, 2005

Absolutely wonderful recipe! I make them exactly as written, and they come out perfectly every time.

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DOMESTICDIVA7

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Reviewed: May 2, 2005

Excellent sandwich rolls! I used 2 cups of whole wheat flour and 1 3/4 of bread flour. Otherwise followed recipe to the letter. These are so delicious and easy :-)

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peep

Home Town: Los Angeles, California, USA

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Reviewed: Apr. 20, 2005

Thanks P. for a great recipe. I did use the changes 1c flour, 3c wholewheat flour and molasses instead of honey that was suggested in the reviews. Came out wonderful!!! Formed into rolls and baked in buttered glass pans. Made 14. Will be using the recipe to make hamburger buns. Thanks to all who submit great recipes and the helpful suggestions. I do read all the reviews because there are great tips there!!!! Happy cooking and baking.

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Shari

Cooking Level: Expert

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Reviewed: Apr. 18, 2005

Oh, yummy, yummy, yummy....those are the best words to describe these rolls. The only thing different I did was instead of the melted butter, I used an egg wash. My husband and I decided that instead of going to the bakery every Sunday for our weekly sandwich rolls, I will just make these! Thank you so much for sharing this with us!

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BARTKADN

Cooking Level: Intermediate

Home Town: Duryea, Pennsylvania, USA

Living In: Burke, Virginia, USA

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Reviewed: Mar. 28, 2005

This is probably the best and easiest yeast roll recipe I've ever made. I used regular yeast and all purpose flour. My one suggestion would be not to use two cookie sheets - they didn't both fit on one rack in my oven so I had to use two racks, which caused somewhat uneven cooking. Next time I will use one cookie sheet with larger, sandwich size rolls and one smaller pan with smaller rolls for eating fresh (you won't be able to save them all for sandwiches - they are too good not to eat right from the oven!) We really loved these, thanks for a great recipe.

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KATIEE1

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Reviewed: Mar. 7, 2005

My family loved these rolls! My kids ate them as dinner rolls, no sandwich stuff. Thanks for a great recipe. I didn't use a biscuit cutter, just hand shaped them like someone recommended below.

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MMULLENA

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Reviewed: Mar. 5, 2005

Everyone's favorite for hamburgers.

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BBOOZER

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Reviewed: Feb. 10, 2005

This bread was very good! It made a great turkey and swiss sandwich. Thanks, will use this again for sure!

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NATALIESHD

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Reviewed: Feb. 7, 2005

the best ....just loved them and were not hard to make at all......thanks...

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LUCBELL

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Reviewed: Sep. 5, 2004

My family loved the taste and texture of these sandwich rolls. I will never buy from the bakery again. They are too easy to make!

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Jocelyn Villalon

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 23, 2004

This is an EXCELLENT roll recipe. I simply made dinner rolls out of the dough, used molasses instead of honey,(was out of honey) AND THEY WERE TERRIFIC! This would be an all around roll good for just about any meal. Flavor, texture, lightness, aroma, its all there! Thanks for sharing!!!!!!!!!!!!!!

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MillerMomof4

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Reviewed: Mar. 16, 2004

OMW--a b-i-g hit at our neighborhood bbq on Sunday :D Several asked me for the recipe. I substitute molasses for the honey. I think this recipe would also make good hot dog buns.

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RF369

Cooking Level: Expert

Home Town: Bronson, Michigan, USA

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Reviewed: Aug. 3, 2003

This is an excellent recipe. I used the rolls to make grilled portabella sandwiches. The ones I cut were too small so I hand shaped the rest and had perfect sandwich rolls. I'm about to go make more because my family and I gobbled up the rest.

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WXMAMA

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Reviewed: Jul. 25, 2003

I just made these rolls. I didn't have bread machine yeast but they worked fine with regular yeast. Easy to make...after I rolled out the dough I cut it in squares and then just rolled the sides to make them circular. Turned out great- light and fluffy.

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HALVO

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Reviewed: Jul. 19, 2003

Super recipe! The rolls come out perfect. I even cut them into shapes for the kids (stars and hearts). I don't add the extra butter on top after baking, and I still love them!

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Elvis

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Reviewed: Jun. 5, 2003

The honey keeps these rolls moist, plus I like the added benefits of whole wheat flour. I did'nt roll the dough, I simply formed into buns.

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SCHOOLCHUM

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Honey Wheat Sandwich Rolls

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