The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 22, 2009
I agree with another reviewer, this should be a 10!!! I made these buns exactly according to the recipe. Immediately after baking, I made another batch using Robin Hood flour instead of wheat. They turned out equally as good. My family loves them as well as my sister's family. Will make these again and again with slight variations. Next will be onion. This is a keeper!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 19, 2009
SO delicious. Light and airy and completely yummy. We had these with veggie sloppy joes tonight, and were so pleased... My husband said they were better than any store bought rolls he's ever had!
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Photo by MELISSARANA

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: Hockessin, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 16, 2009
Absolutely wonderful. I followed the recipe exactly and they turned out incredible. The first time I tried cutting them out with a cutter, this time I am just going to tear the dough off and make small balls. The dough is very easy to work with! They also freeze nicely (after baked).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 15, 2009
These were okay, but I've had better wheat rolls. I followed the recipe except I increased the wheat flour a bit and decreased the bread flour. I added a little more yeast to compensate. I also skipped the melted butter at the end since I was making these as dinner rolls and offered butter at the table. I found them a bit heavy and dense and the flavor was a little blah. A perfectly good roll, but nothing fantastic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 12, 2009
I used my tupperware hamburger maker ring, and this made nice big buns, although I only had 9 buns. I am still trying to prefect this buns to make them rounded on the top. Instead of placing them on a cookie sheet, I will try letting they rise in a baking pan. I am open to suggestions. I love the taste of this recipe, I would like the buns not to look so flat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 6, 2009
Excellent! My husband never likes my homemade bread, always preferring store bought, but he really liked these a lot! The only change I made was to use all bread flour, no wheat flour. I will make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 1, 2009
These were great. I didn't have wheat flour or honey so I substituted regular bread flour and brown sugar. I can't what to try these with wheat and honey. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Limaville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
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Reviewed: Oct. 23, 2009
I made a double recipe of these since we have a lot of stuff for sandwiches in the fridge. I thought they were good but bf said they were "hard". I do believe he means dense. I suppose for him I should've added some vital wheat gluten, but I never know . . .anyway, if I make again I'll add that vital wheat gluten for the picky bf. I didn't add the butter bc I was planning on them for sandwhiches. thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 17, 2009
Simply awesome! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 8, 2009
Fantastic!!! Followed this recipe to a T and it turned out perfect! Will use this again and again!
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 7, 2009
the dough did not turn out well, not enough flour? Will not use this recipe again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 6, 2009
Love these. I use 3 cups whole wheat, 1 cup white (unbleached). I chop up sundried tomotoes and throw them in. make sandwich buns and dinner rolls as well! MMMmm!
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Cooking Level: Expert

Home Town: Grayslake, Illinois, USA
Living In: Conifer, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 4, 2009
I guess I am looking for something that rises more... This bread stays flat no matter how long I let it rise before baking.
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Cooking Level: Intermediate

Home Town: Sweeny, Texas, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 3, 2009
Prepared as is but made into 24 dinner rolls. Soft and delicious. This is my favorite roll recipe right now and I make it a couple times a week since it gets eaten so quickly.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 20, 2009
I have made these once and am making again. They are incredible! I used a wide mouth jar ring to cut them ou and it made the perfect size for sandwiches and hamburgers. Amazing and Easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 20, 2009
The recipe was accurate and these were easy to make. I thought they would be lighter and found that I was disappointed that they were too dense for our family's liking. I have never had bread with honey and for me, I think it's a little too sweet. I'm still rating this a four because the recipe turned out well it just wasn't to our personal taste.
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Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 18, 2009
Since I found this recipe in July-09, I've made it twice and I'm making them today again for the third time. I double the recipe and use 3tsp. yeast since I don't have a bread machine. These have turned out wonderfully and everyone in my family loves them, especially my son who's requested them for his birthday for burgers. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 9, 2009
Until this recipe, I've been "challenged" as a bread baker. This recipe works for me! I can't mess it up! Thanks for posting! Try this, you won't be disappointed...I was out of wheat flour but all-purpose white flour worked great.
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Photo by Johanna

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 5, 2009
Very tasty and moist!!! I made as a loaf, cooked @350 for 23 mins. I didn't have a problem with the rising, the only change I made was used brown sugar in place of honey (all out), still will make again and again
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 5, 2009
Great! Even the kids love them.
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