The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 7, 2009
These were great. I just started using my bread machine and these were pretty simple to make. Thanks for the great recipe. My husband may never let me buy rolls again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 6, 2009
An easy 5 stars. Taste, texture, everybody who tried them loved them. as sandwich rolls, burger buns, or toasted with butter, they were loved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 5, 2009
Can I give this 10 stars?? That's how good it is! I make these weekly for sandwiches, burgers, sloppy joes, etc. The perfect roll!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 2, 2009
Even better than the recipe I am now using. We loved these. Made inside out bacon cheeseburgers w/ them. Delish. Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jun. 26, 2009
Frickin' perfection. The flour amount was spot on (sooo rare to find). I added 1/4 cup of ground flax for added fiber. They were fluffy, yet substantial enough to hold up to burgers. The taste was just very slightly sweet - I didn't even notice the sweetness until I had one with a burger. Dough is springy and a charm to work with (did it all by hand). I will be making these again and again. Thank you! - Perfect with Actually Delicious Turkey Burgers. Mm!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 25, 2009
Wow! What an easy recipe. Fast with the bread machine doing all the work. And they came out great looking. Just like the picture. They taste great to. Will be making them all the time now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 22, 2009
These make really tasty rolls. The texture is wonderful, nice and soft but still sturdy! I cut out most and rolled a few just to see the difference, and the cut out ones look just like store bought hamburger buns. They taste so much better, though! I'll be playing with this to make it more fiber filled, but really love this. We've only eaten them as rolls as of now, but tonight hope to give it a shot as "hamburger buns"!! Thanks for sharing!
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Cooking Level: Expert

Home Town: Dix, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 17, 2009
My husband loves these rolls and asks for them instead of bread for sandwiches. They are light and soft and easy to make. I've used both honey and substituted molasses and both are delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 2, 2009
This is a flavourful bread. I did this over the weekend, modified it a little to increase the fibre content by reducing the bread flour to 21/2 cup and whole wheat flour to 1/2 cup and substituted 1/4 cup raw wheatgerm, and 1/2 cup oats (pulsed in food processor). Still turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 29, 2009
WOW! This is the first bread recipe that I love!! I have searched high and lo for the perfect roll recipe and this is it!!! I used a whole packet of yeast and instead of butter, used 2 Tbsp of canola oil - everything else was the same. It turned out well. I got 20 rolls from this recipe. I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 20, 2009
These turned out beautifully on the first try! I made them into hot dog rolls and they were GREAT with some italian sausage and peppers with dijon mustard! Thank you for a great recipe - I won't even try another sandwich roll recipe now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 13, 2009
I have been baking bread for 15 years, and this is by far the BEST recipe I have ever made! Even my toddlers are crazy about it, not to mention me and my husband. I followed the recipe exactly except that I mixed it in my Kitchen Aide mixer since I don't have a bread machine. When using my mixer it requires more flour than the recipe calls for (to get the dough to clean the sides of the bowl) but the results are light and airy. I also used the tips in the Allrecipes article section on forming dough rounds http://allrecipes.com/HowTo/Forming-Dough-Rounds/Detail.aspx I highly recommend their simple technique for creating beautiful, light, and airy bread/rolls. Thanks for this fantastic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 12, 2009
This has been my primary recipe for years. I use it mainly for dinner rolls but it makes great hamburger/hotdog buns too. I usually freeze half of the batch and bring them out for dinner in the coming days. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: May 11, 2009
Ok. I guess I was expecting them to be sweeter. I used a biscuit cutter to size them. They dry out quickly.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 29, 2009
I made this recipeinmy bread maker. It tasted great, smelled wonderful, but was a bit tough, and the crust was very hard (even on the light setting on my breadmaker). I will make this again as the buns it suggests and I'm sure it will be wonderful!
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Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Apr. 29, 2009
These were good - I was a little worried that they didn't rise much but they turned out just fine. I put some oats on top and used them as hamburger buns! Very tasty.
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Cooking Level: Expert

Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 28, 2009
so good! made these with "amy delicious turkey burger" and it was fabulous.
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Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 21, 2009
These rolls are wonderful. I made hamburger buns and a loaf of bread yesterday and today am making rolls to take to work for a potluck. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 20, 2009
These are the most delicious rolls I have ever made. Super easy and ridiculously good - I used the dough for "Lunch Box Handwiches" on this site and it turned out really good.
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Cooking Level: Expert

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 8, 2009
My husband and I loved it! The honey flavor was stronger than I expected, but absolutely delicious! Great for ham and cheese sandwiches!
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