Honey Wheat Sandwich Rolls Recipe - Allrecipes.com
Honey Wheat Sandwich Rolls Recipe
  • READY IN hrs

Honey Wheat Sandwich Rolls

Recipe by  

"Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"

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Ingredients Edit and Save

Original recipe makes 14 rolls Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 45 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2008

I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm the milk and honey, proof the yeast for 10 min., add the eggs and butter, measure all dry ingredients in a bowl and whisk to make sure distributed, slowly add flour mix in 3 batches.Then I knead with the standmixer 7-10min.To make sure gluten is developed take a golf ball sized piece of dough and stretch in opposite directions using your thumb and forefinger of both hand. If it stretches thin enough to see light through without it tearing right away it is ready.)Then I just followed directions for the rolls or I made loaves. Thank you again. Know my kids only want mom's bread and not store bought bread. We all had fun making it.

 
Most Helpful Critical Review
Jan 03, 2012

Flavor on these were good. I will add more yeast to the mix next time though. I had huge problems getting them to rise so I ended up with fairly flat rolls. Next time more yeast and bigger rolls.

 
Feb 08, 2004

This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've rolled and cut them, made them into dinner rolls, or shaped them into hoagie buns. I wanted mine wheatier, so I make them with 3 C. whole wheat flour and 1 C. white flour. I also increased the yeast to 1 1/2 tsp to make up for the heavier wheat flour.

 
Aug 13, 2007

These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife, you may now kiss the roll. I'm in love. So warm and soft. My soul rolls. I'm going to go live happily ever after with my rolls.

 
Apr 11, 2003

Nice texture and lightly sweet flavor made the rolls kid-friendly. Next time I would make them larger (4 inches at least) to make a better size for sandwiches, and eliminate the melted butter on top, which made them greasy to handle for lunches.

 
Jan 31, 2011

This is a delicious recipe, it is great for any purpose. If you are not using a bread machine, proof the yeast in the warm mil for about 10 minutes and then add the butter, egg and honey. Mix the wet ingredients then add the dry ingredients. I kneaded the dough with my stand mixer for about 5-7 minutes. I use my oven as a proof box by preheating it to 200 with a pan of water on the bottom rack and then turning it off and placing the dough in a greased, glass bowl, turn the dough over so the top is greased, cover with a clean, smooth fabric kitchen towel and let proof for about an hour. punch the dough down and shape into either loafs or rolls and place back in the oven to proof for another hour before baking. Hope this helps!

 
Oct 07, 2006

Perfect. I used the ring of a wide-mouth Mason jar to cut out the rolls, they were the perfect size for burgers.

 
Apr 11, 2003

These are now my favorite rolls...they are SOOOO GOOD. I didn't roll or cut them out. I made 16 hand shaped rolls. Thank you so much.

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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