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Honey Wheat Sandwich Rolls

SUBMITTED BY: SEEFREE  PHOTO BY: TAYLORBUNCH 

"Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"
Honey Wheat Sandwich Rolls Recipe
RECIPE RATING:
This recipe has been rated 209 times with an average star rating of 4.8
Read Reviews (177)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  2 Hrs 45 Min
Original recipe yield 14 rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups warm milk
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1/4 cup honey
  • 3/4 teaspoon salt
  • 2 3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons bread machine yeast
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on feb. 8, 2004 by mom26 
This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on aug. 13, 2007 by VeggieBalls 
These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 25, 2008 by Angie D 
I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 11, 2003 by LIV2LEARN 
Nice texture and lightly sweet flavor made the rolls kid-friendly. Next time I would make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 11, 2003 by KOURTNEY REA 
These are now my favorite rolls...they are SOOOO GOOD. I didn't roll or cut them out. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on oct. 7, 2006 by Amy D. 
Perfect. I used the ring of a wide-mouth Mason jar to cut out the rolls, they were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 11, 2003 by DONNA L. 
My daughter loved these buns instead of bread for her lunchbox sandwiches!! I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 20, 2003 by JO39 
I loved this recipe!! Great flavor and texture. My husband asked that I not buy buns at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 11, 2003 by chey 
Good recipe. I made the buns a bit larger and used them for hamburgers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 11, 2003 by Kathy 
I made these as dinner rolls for Thanksgiving, and they were a big hit. They were very soft... MORE

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Nutritional Information
Honey Wheat Sandwich Rolls

Servings Per Recipe: 14

Amount Per Serving

Calories: 191

  • Total Fat: 4.7g
  • Cholesterol: 26mg
  • Sodium: 175mg
  • Total Carbs: 32g
  •     Dietary Fiber: 1.8g
  • Protein: 5.8g

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