Honey Wheat Sandwich Rolls Recipe
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Honey Wheat Sandwich Rolls

By: SEEFREE  
"Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"

Rating: This weblink has been rated 262 times with an average star rating of 4.8 Read Reviews (224)

Rate/Review | 9,687 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 14 rolls
 

Ingredients

  • 1 1/4 cups warm milk
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1/4 cup honey
  • 3/4 teaspoon salt
  • 2 3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons bread machine yeast
  • 2 tablespoons butter, melted

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 4.7g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by mom26 
This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Angie D 
I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls 
These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LIV2LEARN 
Nice texture and lightly sweet flavor made the rolls kid-friendly. Next time I would make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KOURTNEY REA 
These are now my favorite rolls...they are SOOOO GOOD. I didn't roll or cut them out. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Amy D. 
Perfect. I used the ring of a wide-mouth Mason jar to cut out the rolls, they were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DONNA L. 
My daughter loved these buns instead of bread for her lunchbox sandwiches!! I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by JO39 
I loved this recipe!! Great flavor and texture. My husband asked that I not buy buns at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by chey 
Good recipe. I made the buns a bit larger and used them for hamburgers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Kathy 
I made these as dinner rolls for Thanksgiving, and they were a big hit. They were very soft... MORE

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