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Honey Wheat Muffins

SUBMITTED BY: NEWPORT29  PHOTO BY: IKERONIOUS 

"These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated."
Honey Wheat Muffins Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 4.0
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 8 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups buttermilk
  • 1 cup rolled oats
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 30, 2004 by MELYSA127 
The recipe was great...I felt the muffins needed a little more something. I substitued... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed on sep. 4, 2004 by LUNULA 
I loved the texture and the ease with which I made these muffins, but they were rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jul. 15, 2005 by Sue 
My 3 year old daughter can not have wheat, dairy, eggs or sugar so I altered these slightly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 28, 2003 by HEYPAULA53 
These muffins do have a good texture and healthful ingredients, but not a lot of flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 28, 2003 by Anitamom 
After reading the reveiws I added one frozen (thawed) banana and twice the honey. I love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on dec. 28, 2005 by Brian 
For whole wheat muffins these are great. I did add twice the honey and a half cup of splenda... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed on nov. 10, 2003 by GIZ 
I brushed them with melted honey butter while still warm.It added some flavor.I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 28, 2003 by PBBANANALVR 
These muffins were great! Not too sweet, but just right! :) Couldn't really taste the honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 23, 2006 by LUVMYBOYS 
I was skepical about trying a muffin recipe without any eggs but I was surprised! These were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2006 by Sylvia 
Excellent! The honey was enough "sugar" for this recipe. Thank you! MORE

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Nutritional Information
Honey Wheat Muffins

Servings Per Recipe: 8

Amount Per Serving

Calories: 155

  • Total Fat: 4.8g
  • Cholesterol: 2mg
  • Sodium: 232mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 2.9g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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