Recipe by NEWPORT29
"These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated."
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1 1/2 cups
whole wheat flour
The recipe was great...I felt the muffins needed a little more something. I substitued cinnamon
spice oatmeal for plain oatmeal and added a half a cup of walnuts. As a tip, don't heat the buttermilk
too long, or the batter will be too lumpy.
I loved the texture and the ease with which I made these muffins, but they were rather tasteless. I will, however, try them again -- next time I will add more honey, and maybe a bit of cinnamon and will NOT use paper liners (the muffins stuck to the liners and I ended up throwing away about a quarter of the muffin with the liner!).
My 3 year old daughter can not have wheat, dairy, eggs or sugar so I altered these slightly and she loves them (and so do I). They are very moist and tastey. Like others, I doubled the honey and oil. I used spelt flour 2/3 and rice flour 1/3 instead of wheat flour. I also used soy milk with a tablespoon of lemon juice in place of the buttermilk. I added raisins as well and a bit a cinnimon. Oh and I also added about 3 tablespoons of ground flax to the oatmeal mixture. These are healthy and delicious. Thanks Joann.
After reading the reveiws I added one frozen (thawed) banana and twice the honey. I love the fact that they are not glorified cake but something with some real substance. The kids loved them too.
These muffins do have a good texture and healthful ingredients, but not a lot of flavor. Doubling the amount of honey and oil might improve the flavor.
I brushed them with melted honey butter while still warm.It added some flavor.I also added twice as much honey as it called for,otherwise they would have been to bland
I was skepical about trying a muffin recipe without any eggs but I was surprised! These were great! I added 1/4 cup Splenda & 3/4 tsp cinnamon. Next time I'll up the cinnamon to 1 1/2 tsp. The texture is somewhat dense; I used cinnamon applesauce in place of the oil & it seemed to work fine. I'm looking forward to heating these up for snacks. I got 10 muffins out of this which is perfect since I'm the only health nut in the family! Thanks so much!
For whole wheat muffins these are great. I did add twice the honey and a half cup of splenda with a cup of crasins but they really turned out terrific.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Wheat Muffins
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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