Reviewed: Nov. 11, 2009

This recipe is amazing, light and fluffy...I followed it to the T, it turned out yummy...Thanks soo much for this recipe.

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dodi

Cooking Level: Beginning

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Reviewed: Aug. 19, 2009

Tender, tasty, healthy, easy to make, and delicious. This recipe is definitely a keeper!

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Selune

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Reviewed: Jun. 11, 2008

This was alright; nothing special. It was also kind of dry. Not a keeper for me, sorry.

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400luv

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2008

Dry and flavorless, these were a disappointment

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cookie monster

Cooking Level: Beginning

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Reviewed: Feb. 3, 2008

I made these to serve with some seriously spicy chili to help cool my daughter's tongue. I substituted 1/8 cup of the oil for unsweetened applesauce, added 1 tbsp more honey, 1/2 teaspoon of vanilla extract and used 1 teaspoon of grated orange peel instead of lemon. They did the trick and were absolutely delicious! Very hearty. I think these would be good with chopped walnuts in them too - think I'll try that next time. Great recipe!

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Gabsmom

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

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Reviewed: Jan. 27, 2008

Great recipe. I added frozen blueberries, and made with all white flour because I did not have any whole wheat flour on hand. I will definitely make again.

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baltlah

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Reviewed: Jan. 17, 2008

Very good! I added raisins to half the batch and they were tasty also. Great recipe!

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BIGHORN

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Reviewed: Aug. 11, 2007

Another great recipe the kids at school love to make! We bake these in mini muffin pans. There are never any left!!

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UNDONESTITCHES

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Reviewed: Apr. 25, 2007

A great recipe, but I changed it to suit my tastes a bit: I applesauce instead of oil (same 1/4 cup), 50% whole wheat flour & 50% regular flour, 1/2 banana (mashed) instead of egg, and added a bit more baking powder, and finely chopped a little more lemon zest - gave it good flavor. only prob is it's a little too moist--tinker with it, but otherwise YUMMY AND FAT-FREE!!!!

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