More Recipes Like Honey Wheat Muffins

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Pumpkin Wheat Honey Muffins

Submitted by: Colleen Moir

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

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Honey Wheat Muffins

Submitted by: Joann Fosness

These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.

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Honey Oat Muffins

Submitted by: Audrey Carr
Provided by: Simple & Delicious

'I've made these muffins many times because they taste so good,' pens Audrey Carr from Powell, Ohio. 'Not only are they extremely easy to throw together, but they're well received whenever I serve them.'

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Banana Wheat Muffins

Submitted by: Donna Brockett
Provided by: Taste of Home

'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful.

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Blueberry Cream Muffins

Submitted by: Shari Zimmerman
Provided by: Simple & Delicious

'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.'

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Apricot Oatmeal Muffins

Submitted by: Nelly Smees
Provided by: Simple & Delicious

'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'

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Sweet Corn Muffins

Submitted by: Patty Bourne
Provided by: Simple & Delicious

'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Orange Streusel Muffins

Submitted by: Donna Smith
Provided by: Simple & Delicious

'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.'

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Jelly-Filled Muffins

Submitted by: Darlene Markel
Provided by: Simple & Delicious

'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.'

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