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Honey Wheat Muffins

SUBMITTED BY: Carolyn Deming

"'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.'"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup honey
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon grated lemon peel

DIRECTIONS

In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon peel; stir into the dry ingredients just until moistened. Fill greased muffin cups three-fourths full. Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

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REVIEWS

Reviewed on Apr. 25, 2007 by halfenese

A great recipe, but I changed it to suit my tastes a bit: I applesauce instead of oil (same... MORE

Reviewed on Jun. 11, 2008 by 400luv

This was alright; nothing special. It was also kind of dry. Not a keeper for me, sorry. MORE

Reviewed on Feb. 15, 2008 by cookie monster

Dry and flavorless, these were a disappointment MORE

Reviewed on Feb. 3, 2008 by Gabsmom

I made these to serve with some seriously spicy chili to help cool my daughter's tongue. I... MORE

Reviewed on Jan. 27, 2008 by baltlah

Great recipe. I added frozen blueberries, and made with all white flour because I did not... MORE

Reviewed on Jan. 17, 2008 by BIGHORN

Very good! I added raisins to half the batch and they were tasty also. Great recipe! MORE

Reviewed on Aug. 11, 2007 by UNDONESTITCHES

Another great recipe the kids at school love to make! We bake these in mini muffin pans. ... MORE