Reviewed: Apr. 30, 2012

dry and yucky.

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Reviewer:

rhod6554

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 23, 2012

These cookies are awsome...did not use dry milk...I did use the wheat grem, instead of wheat bran..They are really light a fluffy, my 5 year loves them...A all around healty cookie that taste awsome..

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Reviewer:

chacha

Reviewed: Jan. 23, 2012

Great! Ran out of honey, so used half amount as molasses. Used crunchy peanut butter. Added dairy free mini "chocolate chips" and dried cherries. Added 1/2 cup brown sugar. Added cinnamon, ginger, allspice (1/2 tsp each).Sprinkled tops of half with colored sugar. A dozen "disappeared" within 5 minutes. A dozen left to go.

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Reviewer:

liser

Reviewed: Mar. 29, 2011

Fantastic recipe! I added half a cup of brown sugar that I creamed into the butter before I added the peanut butter and honey. Also used whole wheat PASTRY flour which made them unbelievably fluffy. Used wheat germ instead of bran. These are so good and nutritious, as cookies go. Not like I need an excuse of them being healthier to eat them, they are totally yummy!

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Reviewer:

MRTDAWN

Cooking Level: Expert

Home Town: Shiprock, New Mexico, USA

Living In: Tempe, Arizona, USA

Reviewed: Mar. 2, 2011

These are great! I put 1/2 cup oatmeal in them and no milk powder. Great texture. Took 14 min to bake.

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Reviewer:

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Oct. 13, 2010

These were better than I thought they'd be! I didn't have enough honey so I threw in the difference in sugar. Didn't have wheat germ so I omitted. Added 1/3 cup raisins, 1/3 cup choc chips, 1/3 milk, 2/3 cup oats. Substituted 1/4 of the butter for applesauce. So versatile and easy.

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Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Dickson, Tennessee, USA

Reviewed: Jul. 12, 2010

I do less sugar (maybe about 1/3 c instead) and 1 c. oats instead of 1 c. of flour. Sometimes I do flax seed instead of eggs (for a denser texture), but I always add flax even if I do eggs. They're delicious!!

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Reviewer:

beckyw

Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA

Living In: Houghton, New York, USA

Reviewed: May 8, 2010

These were absolutely scrumptious. I couldn't stay out of them. I made them with the wheat germ and added some oatmeal as other posters suggested. I did not add any brown sugar and they were the perfect amount of sweet. Very light and delicate cookies. I will be making these many times over.

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Reviewer:

AOIIbelle

Reviewed: Feb. 24, 2010

This was a pretty good recipe considering there is no sugar or white flour. They have a different texture than normal cookies, but I used wheat germ instead of wheat bran which may have something to do with it. I might try adding a banana and some oatmeal like some other reviewers have done next time. I also thought they taster better once they had cooled.

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