I used wheat germ instead of the bran. These were very easy to make. They baked beautifully! Yield was 3 dozen.

These tasted like cardboard. Even fresh out of the oven, they were extremely dry and tasteless.

I loved these but I tweaked some things (small things!!). I was looking for a Breakfast Cookie recipe that was healthy and yummy for the kids (and adults, who am I kidding??). The changes I made: added an egg, used instant organic flavored oatmeal in place of the dry milk, used wheat germ in place of the wheat bran and added some golden raisins. For the record, the kids (and adults) do love this and I certaily don't mind them eating them!

These came out quite tasty w/ a few alterations: I used 1/4c applebutter & 1/4c of lite butter, 2 egg whites, wheat germ in place of oat bran, and no milk powder. Also the peanut butter I used was Simply Jif. Excellent cookie!

I've made these twice. Once with the milk powder and once without. These are definitely tastier when the milk powder is used.

These were pretty good but had a more cakey consistancy than a cookie one. I used germ instead of the bran and didn't have any milk powder so just left it out.. I also added a mashed banana and a few tablespoons of brown sugar. Not bad for a healthy cookie but not sure if they quite hit the spot..

A tasty little cookie. Turns out rather cakey, but some like it that way. I put some raisins in it as well to add a hint of sweetness. A good call due to natural peanut butter. The housemates loved them.

Firstly, I used chunky peanut butter and the cookies turned out fine. My friends were pleasantly surprised that there was no sugar in the cookies. The cookies turned out pretty nice. It's a great healthy alternative to other peanut butter cookies! It's nothing ground-breaking but it's a nice chewy comfort cookie for a peanut-fanatic like me.

Made these and loved them! You can substitute maple butter for the honey in this recipe. Mmm!

I can't eat just one! I subbed unsweetened applesauce for half of the butter, used chunky PB, and threw in a couple dashes of ground ginger. Outstanding!

You can't beat the texture of these cookies. They're wonderfully soft and chewy. I even kept a few in the freezer and they were still soft when I took them out! I did, however, feel that they were lacking a little bit in flavor. They were plenty sweet, but they just seemed to lack something -- can't put my finger on it. I added 1/2 c oatmeal and 1/2 c dried cranberries(both of which helped create that great texture). I used wheat germ instead of bran and omitted the dry milk. Next time I may try adding a banana, some spices, and/or some coconut.

Great recipe! Quick&healthy. I too like to use the germ instead of the bran. Perfect for after working out to replenish carbs and protein.

Good recipe. I like that they are healthier than the average cookie and they taste good too. My 4 year old loved them. I too added about 1/2 cup of oatmeal. I also added 1/2 cup of mini chocolate chips. Might try adding some brown sugar next time.

I really liked these, mainly for the fact that it's so good for you. I did add 1/2 oatmeal and a bananna, and used the wheat germ instead. Next time I'm gonna add just a little sugar if I want them more sweet, but I think you could eat these for breakfast really. Great recipe

These were so good! I did make a few changes, though: I omitted the milk powder, added a cup of oatmeal and 1/4 cup of brown sugar, and used 1/4 cup margarine and 1/4 cup applesauce. I used wheat germ instead of wheat bran. And I used egg replacer instead of an egg. They are excellent, quite soft, and just the right amount of sweet. Actually, the next time I make them I think I'll leave out the brown sugar because I think they would be sweet enough without it. I would love to try them with some dried cherries and golden raisins, too!