Honey Wheat Calzone Recipe - Allrecipes.com
Honey Wheat Calzone Recipe

Honey Wheat Calzone

Recipe by  

"Honey's humectant nature comes into play with this deliciously sweet Honey Wheat Calzone. The yummy crust locks in the cheesy goodness waiting inside . . . it's almost too good to be true."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 calzones Change Servings
ADVERTISEMENT

Directions

  1. In a large bowl, combine whole wheat flour, 1/2 cup all-purpose flour, yeast and salt. Slowly pour hot water, honey and 1 tablespoon oil over flour mixture; blend well. Continue to mix about 5 minutes more, or until smooth. Stir in about 1/2 cup remaining flour to make a soft dough. Continue to mix about 8 minutes until dough is smooth and satiny, adding flour only if necessary to prevent sticking.
  2. Turn dough onto a floured surface and knead 1 minute. Place in greased bowl, cover loosely with a towel and let rise in a warm place until doubled (about 30 minutes). Meanwhile, heat remaining oil in a nonstick skillet over medium heat. Add vegetables, and cook until softened. Add tomato sauce; bring to a boil and simmer until thickened, 8 to 10 minutes. Remove from heat; cool.
  3. Preheat oven to 450 degrees F. Punch dough down and let rest 10 minutes. Divide dough in half and pat or roll each into a 12-inch circle on a floured surface. Spread half the sauce over half of one dough circle; repeat with remaining sauce and dough. Sprinkle each circle with 1 cup cheese. Add meat, if desired. Fold each circle in half. Pinch edges together to seal and press with tines of a fork. Sprinkle cornmeal over greased or parchment-lined baking sheet. Place calzones at least 3 inches apart on baking sheet. Bake 15 minutes, or until browned. Serve hot. *Chopped fresh onion, mushrooms, zucchini and peppers work well.
Kitchen-Friendly View

Footnotes

  • * Fresh onion, mushrooms, zucchini, and peppers work well together for the vegetables.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 1281 kcal
  • 64%
  • Carbohydrates
  • 197.3 g
  • 64%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 35.3 g
  • 54%
  • Fiber
  • 19.6 g
  • 78%
  • Protein
  • 54.6 g
  • 109%
  • Sodium
  • 2487 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Tangy Honey Glazed Ham

Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.

Honey Baked Chicken II

Honey, mustard, and curry create a simple, sweet-and-savory baked chicken.

Honey Mustard Grilled Chicken

See how to make a great marinade and basting sauce for grilled chicken.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States