Recipe by National Honey Board
"Honey's humectant nature comes into play with this deliciously sweet Honey Wheat Calzone. The yummy crust locks in the cheesy goodness waiting inside . . . it's almost too good to be true."
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whole wheat flour
all-purpose flour, divided
quick-rise active dry yeast
1 cup hot water (120 degrees F to 125 degrees F)
hot water (120 degrees F to 125 degrees F)
olive oil, divided
fresh vegetables*, diced
1 (8 ounce) can
seasoned tomato sauce
mozzarella cheese, shredded
Sliced pepperoni or diced cooked chicken
cornmeal, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Wheat Calzone
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 318
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