More Recipes Like Honey Wheat Breadsticks

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Honey Whole Wheat Bread

Submitted by: Diane Kahnk

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

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Honey Whole Wheat Bread

Submitted by: Kathy Nowell

The bread machine makes this classic combination pretty easy to come by.

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Crunchy Honey Wheat Bread

Submitted by: Jon Moss

This is a chewy, healthy loaf of granola-wheat bread from the bread machine.

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Butter Honey Wheat Bread

Submitted by: Mat

This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.

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Honey Wheat Bread

Submitted by: Dorothy Anderson

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes.

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Almond-Honey Wheat Bread

Submitted by: Raye Rowe

'I have two bread machines, and i keep both of them going when the grandkids come to visit,' explains Ray Rowe from Cadiz, Kentucky. 'Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted.'

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Whole Wheat Honey Bread

Submitted by: MELH

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

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Honey Whole Wheat Challah

Submitted by: Bracha

Home Town: Chicago, Illinois, USA

Living In: Hillsboro, Oregon, USA

A traditional braided challah has the sweet, hearty taste of whole wheat and honey.

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Soft Garlic Breadsticks

Submitted by: Charles Smith

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'