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Honey Wheat Breadsticks

By: Ted Van Schoick  
"Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 272 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/3 cups water (70 to 80 degrees F)
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 3 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets.
  3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
  • Nutritional Analysis: One breadstick equals 131 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by chelsers 
This was okay. Mine were somewhat flat and super super chewy, and they reminded me of bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by MrCardinal 
While good, this is a basic wheat bread in the form of bread sticks. It tastes just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Josemme 
Easy and Deliscious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by PATRICIA51 
Very good flavor, easy to make. MORE

 
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