The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 20, 2009
This is a great bread. It's not quite the honey wheatI was expecting and I even bumped the honey up to 1/3 a cup. However, I kneaded it by hand after throwing the ingredients in my mixer, and it came out beautifully! A friend who's not usually fond of homemade bread was impressed with it! and this is only my second batch of homemade bread ever! A keeper for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 19, 2009
Made this w/my kids in the bread machine, we loved it! Not too sweet for sandwiches or to eat w/ a meal, but yummy enough just to eat by itself.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 28, 2009
I made this one night to go with canned soup (canned soup + homemade bread = delicious!!!) and it was awesome. Well worth the time put into it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2009
This is a good bread for sandwiches. I heated the wet ingredients in the microwave, stirring every minute until, my thermometer read 125 degrees. My only change was to add Vital Wheat Gluten (the box says to use 4 tsp per loaf) to the dry ingredients. I also allowed for one extra rising time. 30 minutes was all the time needed to bake. Cutting with an electric, serrated knife made for clean slices!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Shelton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 19, 2009
This was not good at all.It was heavy and not good for sandwiches. I tried it twice to see if it was me. I will stick to tried and true.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ANGELAANDJAKERS

Cooking Level: Expert

Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 28, 2009
This turned out good in the bread machine. I added a lot more honey and a touch of brown sugar because I like my bread a little sweeter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 17, 2009
This is a GREAT Wheat Bread recipe...and so easy! My 14 year old son made bread for the first time using your recipe and it turned out beautifully. Nice and light, not to dense. Thanks for sharing....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 8, 2009
Great loaf of bread!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2009
This was great bread! The best wheat bread I've ever made. It rose nicely and had a very good taste and texture....I'll make this again for sure.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2008
This recipe was great! Just what I was looking for. Thanks for sharing it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 28, 2008
I was looking for a new wheat bread recipe for a change, and this recipe was wonderful. I did not have difficulty with it being too dense, and I found the flavor spot-on. Just sweet enough, but not too sweet. I have dark aluminum pans, so I didn't need the full 40 minutes to bake (35 did the trick). Will definitely put this in my 'recipes to make again' pile!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mainebaker

Cooking Level: Expert

Living In: Orono, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 13, 2008
a great and easy bread. wonderful, thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 13, 2008
I'm not sure if I did something wrong or if this just isn't something I can do well. It turns out heavy for me however it still taste good and it's filling. It didn't rise very well for me but maybe that has to do with the fact that I live in a cold area, I always pre heat my over and set the bowl with the dough in it on a cookie sheet on the stove top. My white bread always comes out great but am having issuses with the wheat, think I'm gonna try fast rise yeast next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dreamer

Cooking Level: Expert

Home Town: Berrien Springs, Michigan, USA
Living In: Black River Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 6, 2008
The bread didn't rise as high as I would've liked... the taste is good although I've baked better in the past. Usually when I bake fresh bread close to a loaf will be gobbled by the family before it can cool all the way. I actually had to freeze one so that it wouldn't stale. It is entirely possible that I did something wrong as I am a very amateur baker!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2008
How do you give wheat bread 5 stars? I like the method. combining most of the ingredients in a sauce pan and heating to 120 then slowly pouring over 1/2 the flour /yeast mixture while in the mixer is on stir is a simple way to get the yeast working. After it is combined add more flour until it is no longer visibly wet. You can then change to the dough hook or turn out on the counter to knead. "Kneading adds air" The bread is dense but you can clear that up by adding wheat gluten. I added 1 tablespoon.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Spring Hill, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2008
Very good-next time I will add more honey, other than that I wouldn't change a thing. Thank you for the recipe easy and yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by solar_biscuit

Cooking Level: Intermediate

Home Town: Ramona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2008
Great recipe! I love a good dense bread and this fits the bill. A hint of sweetness without being overpowering. A new favorite of mine.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 1, 2008
Delicious! I made two batches, one with fresh ground hard white wheat and the other with fresh ground hard red wheat. We wanted to see which wheat made better bread. Both were delicious! I used white bread flour and added 1 T dough enhancer (available at food storage or baking supply stores)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 19, 2008
I finally made your recipe a few days ago and it tasted wonderful to everyone that ate it. We have a little left, but I know I will make it again tomorrow. If you make dinner rolls with your recipe you'll have to bake it less time. So I think it's just great. Thank you very much for sharing your recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 22, 2008
Reduced recipe to 24 servings, doubled honey and made in my 2# bread machine on the wheat setting (use 4 teaspoons quick yeast for quick wheat cycle). My wheat-resistant family LOVED the moist, tender, tasty loaf. I have made it 3 more times and they are threatening to refuse all store bought bread now. Thanks for the great recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 25) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?