This was a great recipe. I added 2 servings of prepared oatmeal to the dough, which made it require a bit more flour to get it back to the right consistancy. I also used soy milk instead of regular milk. I sprinkled the tops of the loaves with a bit of raw sugar, canola spray, and flax seed. Very tasty bread indeed, my best yet! The recipe gave me two fat loaves (I like the natural look and don't use bread pans).
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