This bread was great! I made it to go with dinner and, still warm, there were a few sour spots. (however, the sour spots didn't stop us from eating it that's how good we thought it was!) We ate the second loaf the next day and there were no sour parts at all. Maybe I did something wrong, I had to measure out my yeast by teaspoons, not packets, so maybe my measurements were off. Would that effect the sour spots? It was still delicious. Thanks for the great recipe! I'll be making this again and again!
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This bread was great! I made it to go with dinner and, still warm, there were a few sour...