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Honey Wheat Bread

By: Dorothy Anderson  
"This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas"

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 583 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3 1/2 cups whole-wheat flour, divided
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup milk
  • 1 1/4 cups water
  • 1/4 cup honey
  • 3 tablespoons butter or margarine
  • 1 tablespoon salt

Directions

  1. In a mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120 degrees F-130 degrees F; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 40-45 minutes. Remove from pans to cool on wire racks.

Footnotes

  • Nutritional Analysis: One 1/2-inch slice (prepared with fat-free milk and margarine) equals 99 calories, 1 g fat (0 saturated fat), 0 cholesterol, 216 mg sodium, 19 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by THOMJANICE 
How do you give wheat bread 5 stars? I like the method. combining most of the ingredients in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by wendy 
This turned out very dense and thick for me, but tasty. The only change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Hermiod 
Very good recipe! It has a very full and hearty flavor and has just the right hint of honey. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by SheriA1975 
Reduced recipe to 24 servings, doubled honey and made in my 2# bread machine on the wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by granny Marge 
This was great bread! The best wheat bread I've ever made. It rose nicely and had a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Misty 
Great recipe! I love a good dense bread and this fits the bill. A hint of sweetness without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Cindy 
Delicious! I made two batches, one with fresh ground hard white wheat and the other with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by WITZKEN 
Delicious, just like Mom used to make! The whole house smelled so homey and comforting while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by AmandaNLS 
This is a great bread. It's not quite the honey wheatI was expecting and I even bumped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Joyful Heart 
This is a good bread for sandwiches. I heated the wet ingredients in the microwave, stirring... MORE

 
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