Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell 
The bread machine makes this classic combination pretty easy to come by. 

Photo of: Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

Submitted by: Jon Moss 
This is a chewy, healthy loaf of granola-wheat bread from the bread machine. 

Photo of: Honey Wheat Bread III

Honey Wheat Bread III

Submitted by: MARBALET 
This recipe will give you a fine bread, honey-kissed and well-balanced. 

Photo of: Whole Wheat Honey Bread

Whole Wheat Honey Bread

Submitted by: MELH 
This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. 

Photo of: Butter Honey Wheat Bread

Butter Honey Wheat Bread

Submitted by: Mat 
This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best. 

Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Submitted by: Meghan Monahan 
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 

Photo of: Honey Wheat Bread

Honey Wheat Bread

Submitted by: Dorothy Anderson 
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas 

Photo of: Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

Submitted by: Tom Denney 
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven. 

Photo of: Honey Wheat Bread I

Honey Wheat Bread I

Submitted by: Kristin Zaharias 
This tender honey wheat loaf features evaporated milk for extra rich taste and texture. 

Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Diane Kahnk 
You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make. 
 
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