Reviewed: Mar. 7, 2012

This bread is worth taking the time to make! It is DELICIOUS! The first time I made the bread, I discovered I was out of whole wheat flour so I substituted it for bread flour. This change made an OUTSTANDING white bread. The next time I followed the recipe to a "t" (other than canola oil instead of vegetable oil). I put the bread in a round non-stick cake pan instead of a loaf pan. It turned out amazing! I would highly recommend using this recipe. YUM!

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Reviewer:

1artsygal

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA

Reviewed: Dec. 8, 2011

This was wonderful!

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Reviewer:

Hannah Brooke

Reviewed: Oct. 18, 2011

This bread is easy to make (this was my first time ever making bread!) and it tastes delicious! I made it into two smaller loaves, so the cooking time was about 25-30 minutes. Will definitely be making this again!

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Reviewer:

anosewo

Reviewed: Oct. 15, 2011

Yummy! My house smells so good! Made as directed, except I doubled the recipe, which made 3 loaves. I also added the honey to the yeast and subbed melted butter for the oil. Two of the loaves I left plain, and the third I rolled out and sprinkled with brown sugar and cinnamon and then rolled into a loaf for cinnamon swirl bread. I didn't have to add a whole lot of white flour in the end, turned out great! I had no problem with it rising- make sure your water isn't too hot, and that it gets creamy. Also, if your milk is too hot, it will kill the yeast. No hotter than 120 degrees is fine. Will be making this recipe a lot!

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Reviewer:

corbysmom

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

This is my favorite recipe! I've made it several times and our family loves it!! Thank you for posting!!

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Reviewer:

Cyndi S.

Reviewed: Mar. 31, 2011

First time I made bread in a long time - very easy recipe! I was only able to incorporate 1 cup of the WW flour but the loaf still turned out great! I added a touch of honey and oats to the top to give a nice sweet crunch! Definitely will make this one again!

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Reviewer:

Rubybloom

Cooking Level: Expert

Home Town: Kamloops, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Mar. 27, 2011

My 8 yr old and I made this together, substituted all wheat flour, olive oil for veg oil. Whole family loved it!

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Reviewer:

EJMACKEY

Reviewed: Feb. 18, 2011

Used olive oil for the vegetable oil, and sea salt. Baked in a dark metal loaf pan, came out perfectly at 35 minutes. Thank you for a great recipe!

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Reviewer:

doestreich

Cooking Level: Intermediate

Reviewed: Nov. 13, 2010

This was my first time ever making bread and it came out wonderful. It was simple to make. made two loaves. I added honey to my yeast as others suggested. I don't think I will be buying bread from the store anymore. I used grapeseed oil because this is all I had at the time, coarse salt, and 1% milk. My bread was sweet, but that's because I used 3 T of honey.

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chaya22

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Reviewed: Oct. 1, 2010

For those of you having trouble with your bread rising, measure the size of your pan. I kept having trouble with my bread not rising in the pan and found out the one I was using was too big. Now that I have a smaller one, this recipe has been perfect every time. The pan I now use is 7.5x4.5 . Like many other comments I also double the honey for a little more flavor.

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