Recipe by MARBALET
"A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true."
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1 (.25 ounce) package
active dry yeast
2 1/2 cups
whole wheat flour
You may want to add the honey to the yeast & hot water to help activate the yeast.
I was very dissapointed with this bread. I kept it in the oven more than it was supposed to be in there (1 hour and 30 min) and it was still soggy inside. Would not make it again.
this bread rose incredibly high. i doubled the recipe and got two fat loaves. i added about 1/4 cup each of ground flax and wheat germ and it turned out great. i also made it in my kitchenaid mixer with the dough hook. it didn't need hand kneading with this method
Great bread! The best loaf I ever made. I did add 1 Tablespoon of gluten which gave it a wonderful rise. The texture is light and wonderful. My rising times were less, but that's probably because of the gluten. Also the recipe for only 1 loaf makes it a good recipe to make in the electric mixer with a dough hook.
This bread is delicious. I found the recipe about 6 months ago and have made at least 4 loaves every month since then. I always double the recipe. The texture is light as is, but I've also tried adding a 1/2 cup oats and decreasing the white flour to make a heartier bread. This recipe is a keeper.
fabulous! probably the best bread I've ever made
Used olive oil for the vegetable oil, and sea salt. Baked in a dark metal loaf pan, came out perfectly at 35 minutes. Thank you for a great recipe!
My dough was very hard and I could not add all the flour called for by the recipe. The dough however rose well and the flavor of the finished product was wonderful. Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Wheat Bread III
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 162
** Calories from Fat: 23
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