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Honey Wheat Bread III

SUBMITTED BY: MARBALET      PHOTO BY: countrymama69

"A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true."
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  2 Hrs 40 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x5 inch loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup warm water
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm milk
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 cups whole wheat flour

DIRECTIONS

  1. Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by KYMBERAND
fabulous! probably the best bread I've ever made

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by PEGALOP
You may want to add the honey to the yeast & hot water to help activate the yeast.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by SUESHELL1
Great bread! The best loaf I ever made. I did add 1 Tablespoon of gluten which gave it a wonderful rise. The texture is light and wonderful. My rising times were less, but that's probably because of the gluten. Also the recipe for only 1 loaf makes it a good recipe to make in the electric mixer with a dough hook.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 162

  • Total Fat: 2.6g
  • Cholesterol: < 1mg
  • Sodium: 163mg
  • Total Carbs: 30.6g
  •     Dietary Fiber: 2.6g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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