This is the first yeast bread I have made in years and my family was very happy with the results! I used Rapid Rise yeast, so mixed the yeast with the flour, then heated the water, added the honey, then added to the flour mixture. Next time I think I will double the honey and omit the oil. The honey taste was a little faint for me. I think I could have also used a tad bit more flour to make a little less doughy, but that is one of the tricks to making a good yeast bread that comes from experience.
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This is the first yeast bread I have made in years and my family was very happy with the...