Not the greatest. Mine barely moved on the 2nd rise (yeast proofed fine) and I kept giving it time to rise until I finally did the "imprint test" and it said it was ready despite looking pretty much the same height as when it went in. I knew it wouldn't rise much cooking. It came out with a good consistency, but it was small of course, and pretty bland, though I followed the suggestions of increasing the honey. I don't know what I was expecting with taste, maybe I'm an artisan bread snob? I was trying to find a simple wheat bread for my kids to substitute for store-bought. I guess this would be it, but the issues with rising - I've never had a bread not rise so I'm a bit perplexed. I'll give it another try it again before writing it off.
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Not the greatest. Mine barely moved on the 2nd rise (yeast proofed fine) and I kept giving it...