Reviewed: Mar. 24, 2002

Wow! A honey and wheat bread my husband will eat! It's a regular in my kitchen every week and believe me it goes fast. I add a liitle extra honey, up to a 1/3 cup, for extra sweetness. If you've never baked before this is an easy one.

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LARA CHARLENE

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Reviewed: Feb. 1, 2002

Wonderfull. Great texture. I have found myself a wheat bread recipi keeper! I will definatley make again.

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whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA

Living In: Lehi, Utah, USA

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Reviewed: Nov. 11, 2001

Wow. I'm new at bread, and this recipe has really boosted my confidence! It always comes out perfectly, even in my little toaster oven. My husband raves about it and brags to all his friends at work about his homemade sandwich bread... and you can imagine the points I gained with my new mother-in-law! It makes nice French toast after a few days... but don't count on there being any leftovers. I've been making it twice a week to rave reviews. Thank you!

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SALVE REGINA

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Reviewed: Oct. 16, 2001

Great recipe. This was my first bread and it was very easy and delicious. I doubled the honey as per the other reviews and it was very good. I'll make this again.

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SCHPHONER

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Reviewed: Sep. 24, 2001

Very, very good! I, too, doubled the honey and it's just incredible!

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IUASTRA

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Reviewed: Sep. 16, 2001

Great, fluffy recipe...doesn't have a 'yeasty' flavour.

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MRSJONES

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Reviewed: Aug. 5, 2001

A very tasty bread by itself or with a bit of brie cheese on top.

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Katie

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Reviewed: Mar. 24, 2001

As is this bread is only all right. I doubled to amount of honey and it is terrific.

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FHIZZICKS

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Reviewed: Mar. 18, 2001

Words can't express this bread! If the bread seems bland to you, try increasing salt by about 1/2 tsp. Also suggests a little extra honey for sweeter bread.

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ERIC CHAPIN

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Reviewed: Feb. 5, 2001

5 Stars here. This bread is ***Perfection***. It is the only wheat bread I now bake and I've used this bread as the base for experimenting with different breads of my own.

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BRENDANKMURPHY

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Reviewed: Dec. 26, 2000

The best bread I ever made, two loafs gone in one hour, some friends came over and tried the bread and made some calls more came over, then I started two more loafs, great with soup.

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VANDREW

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Reviewed: Nov. 20, 2000

Fantastic! Great workout for my arms too! Wow! Made the first two loaves without any problems, adjusted rising times due to the colder weather and gave one loaf to my neighbor. We both loved it! Making two more loaves right now! The flavor, texture, easy directions...wow!

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OURLADYFATIMA

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Reviewed: May 24, 2000

This bread was wonderful to eat and wonderful to make. I made it with my 2 year old daughter and had a ball. We've made it many times and it has always turned out beautiful. kristalee

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