The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 11, 2006
This is the #1 best wheat bread I have ever made. It's fantastic in EVERY way!!!
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Cooking Level: Expert

Home Town: Normal, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 21, 2006
this is a great bread - the texture is just like store bought and it's really easy to make. ***** 5 stars = "the best" I read that some people said it took too long to rise - i use to have that problem with baking my own bread, too - but i don't anymore - all you have to do is let it rise in a warm oven - i put my at 50-degrees C. for 45 minutes for the first rise and 30 minutes for the second rise. it's turns out perfect every time. this recipe also doesn't use egg or milk - it's super tasty, too - hmmm mmm good!
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Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 15, 2006
I made this bread yesterday following the recipe as written. The dough was smooth and elastic and an absolute pleasure to work with. I baked the full time alloted (30 minutes) and found that the loaves came out perfectly done. A light, flakey crust on the outside with a moist, slightly chewy and wonderfully flavorful center. Just enough of a sweet honey taste. I will make this over and over. One of the best whole wheat sandwich loaves I have found. This is now my new "standard" wheat bread recipe. Thanks so much for sharing!
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Cooking Level: Intermediate

Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2006
This recipe really didn't work for me. It took forever to rise, was very hard to work with, didn;t bake all the way through and very bland in flavor. At first, i thought I might have done something wrong because all the other reviews were so great. So i tried making the bread again and i had the same problems. Sorry, but I don't think i'll be making this again.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2006
This is a good plain tasting bread. It makes great toast! I used rapid rise yeast and added it to the other ingredients in the mixing bowl. I heated the water and oil to 120-130 degrees before adding to the other ingredients. After mixing and the dough pulling away from bowl, I let it rest for 10 minutes on a flat, floured surface. I shaped it into 2 loaves and placed in loaf pans. I let it rise until it was an inch or so above the edge of the pan and then followed the baking directions. I had two nice loaves of bread. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 6, 2006
great recipe after 3 try. had to convert to metric system(canadian).
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Pointe-Claire, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 2, 2006
This is the best wheat bread. It came out so light and wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2006
excellent light bread made with only a few variations for my mixer. My husband is hooked on white bread but loved this. Good transition recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 31, 2006
I used only the amount of honey in the recipe and found it just the right amount of sweetness. It was a bit dense and refused to cook all the way through, but that may be due to my error. I will try again and see if it is any lighter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 14, 2006
I doubled the honey as others suggested, and it turned out perfect!
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Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2006
Would rate 6* if possible. Makes wonderful toast. Followed advice of others and increased honey to 1/2 cup. Did note dough quite sticky after kneading, but no real problem.
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Cooking Level: Intermediate

Home Town: Hixson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2005
Awesome recipe-- I followed exactly and found it perfect-- family loved it and it made a beautiful perfectly textured loaf
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BJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2005
A little Grainy for me, and it needed to be cooked a bit longer b/c it was raw in the center. But this is a great bread if served hot! YUM!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2005
Both my husband and I have tried this recipe but are unable to get more than 3 cups of white flour into the dough. We have to let it rise longer than allotted time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2005
A keeper. So simple yet wonderful. Moist sweet and yummy. I didn't change anything!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2005
Made this today and it was delicious. Followed recipe exactly and it worked great. This is the second bread recipe I have tried from this site and will definitely be making it again. Thanks Meghan.
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Home Town: Unknown, Goa, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 10, 2005
Excellent. Simple, quick (minus the rising time, of course) and tastes wonderful. Raves all around from my bunch. I say go for this recipe if you like a chewy, whole-wheat tasting loaf!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2005
This is definately my favorite bread at allrecipes. I tried the other more reviewed and rated breads with 5 stars, but find that this one has a great taste and is excellent for sandwich bread, which is what I was looking for. I added 1/4 cup of sugar to the recipe however, and it turned out lovely. My husband also says what a great flavor it has, plus it's light and fluffy. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Laughlin A F B, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2005
This is a great recipe. I have cooked this bread many times. Everyone in my family loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 21, 2004
This was my first time making bread so maybe I was doing it wrong, but I couldn't get the dough to rise very much. I switched the amount of whole wheat and all-purpose flour around to make it healthier. Maybe that was the problem. It still came out tasting pretty good even though it was denser that I would have liked.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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