The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by CLS
Reviewed: Mar. 14, 2009
This will be my new go-to wheat bread recipe. It's a very simple recipe with no milk or eggs. It's a light fluffy loaf rather than a heavy dense loaf. Perfect for sandwiches. I had to change the recipe to fit what I had on hand. The only changes I made was using 3 C King Arthur White Whole Wheat Flour, 3 C Bread Flour (I didn't need the whole 7 C of flour), and added 3 TB Vital Wheat Gluten to get a wonderful rise. This bread is fabulous! I love that it’s low sodium!
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CLS
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Mar. 12, 2009
This was my first EVER time making bread and I used this recipe. It was so simple and I really enjoyed making it! The bread came out perfectly and tasted SO GOOD, I was thrilled. It took a lot more flour than I expected, that's for sure... ;)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 1, 2009
This was my first time making bread, so I prepared myself for failure, but this bread turned out amazing! Yummo! However I made a few changes, partly because I had to! I thought my kitchen aid would explode! I could only use 3 1/2 cups of flour. I also increased the honey to a 1/2 cup and substituted applesauce for the oil. It did take about 25-30 extra minutes to rise. Anyways, regardless of almost killing my kitchen aid with so much flour, this bread was absolutely delicious!! It boosted my confidence for making bread!
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Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA
Living In: Round Lake Beach, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2009
I made this the other day for the first time. I did as so many reviewers suggested and used 1/2 cup of Honey and 1 cup or Whole Wheat Flour and about 3.5 cups of All-Purpose in the second flour addition. My first rise was beautiful, and while my second rise never got anywhere near the top of the pan, it still tasted wonderful. I hope that next time I'll have better luck with the rising (it was cold in my house, boo) but even though its a bit "heavy" it still makes a great piece of toast. Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 22, 2009
This is a very easy bread for anyone to make. I did increase the honey to 1/2 cup as others had suggested as well as added 1/2 t salt to recipe. The bread tasted great with butter and applebutter but is a touch too sweet for sandwich bread. When I make this again I will try the recipe as it is written.
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Cooking Level: Intermediate

Home Town: Winchester, Kentucky, USA
Living In: Plymouth, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 19, 2009
This was really good with the changes that I made. Instead of adding a 1/3 of a cup of honey, I doubled that to 2/3 cup. I also added 1/2 cup of wheat germ. I think that it wouldn't have been so good if I just used 1/3 cup of honey but that is just me.
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Cooking Level: Beginning

Home Town: Noorvik, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 23, 2009
The first time I made this I didn't like it much, until I realized that my wheat flour was old. I made it again and it was MUCH better. Always make sure that your wheat flour hasn't been sitting in the cupboard too long!
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Cooking Level: Intermediate

Home Town: Gunnison, Utah, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 23, 2009
Great recipe, even for a beginner. I will be making this again.
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Jen
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
Great recipe. It took me three tries to get it right. The first time I used expired yeast (remember to check that date) and it didn't rise too well. The second time I let it rise too much and it wound up collapsing. I still ate it but thought it should be just a bit sweeter. The third time I used 1/2 cup of honey, exchanged one cup of white flour with an additional cup of wheat flour. I only let it rise the second time for two hours. The bread was perfect. It has to be just about the best tasting bread I can remember eating. I'm gonna try making dinner rolls with this recipe. I may also experiment with adding cranberries or some other fruit. Toasting a slice of this in the morning with a little butter sounds delicious.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 8, 2009
I didn't think this bread had much flavor.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2009
This is so good I quit buying bread at the store!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 30, 2008
OMG! This is the best bread ever! I make it every week now, but I've made the following changes: 2/3 cup honey & instead of 5 cups all purpose flour, at that step I use 4 cups all purpose & one cup whole wheat. I was very worried the first time I made this because the dough was extremely dry & it took twice as long to rise. I honestly thought the whole batch was going in the garbage. But I watched a tutorial on the Stretch & Fold technique. After the first rise, it was back on track & it was beautiful. It's been my best bread to date & a dream to slice. I make this bread every weekend & forbid store bought bread in my house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 22, 2008
A winner! I am thrilled to find something I can replace for buying bread at the store every week. It can be tough to find a good bread recipe that doesn't require a machine. I used bread flour for this, and followed it otherwise to a t. I will be making this recipe on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2008
PHENOMENAL! The dough will be quite stiff at first - don't worry. It still makes the softest, fluffiest sandwich loaf. Really delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2008
I used this recipe to make bierocks with... perfect! I've been craving them again ever since!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 24, 2008
The portions are completely off. I started off kneading this bread by hand. It was nearly impossible. It made a pretty lame, flat loaf of bread. The reviews make no sense. I make several loafs of bread per week and this was the worst.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 18, 2008
Yummmy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 31, 2008
easy and delicious. you can increase the wheat to white by adding some gluten.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by mommyluvs2cook
Reviewed: Jul. 28, 2008
I was worried because last time I made bread the outer part was tough and hard but this wasn't. It was perfect and delicious. I'm so happy this turned out right. I froze one loaf since we probably won't be able to get to it before it goes bad. Thanks for the great recipe!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2008
The quest is over! This recipe has replaced store bought bread for my family. It has a great texture, a short ingredient list, and uses honey as a sweetener, which I can get locally. Goodbye store bread with weird chemicals packaged in plastic bags shipped to me from who knows where! :)
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