The Best Bread Ever!!!! I didn't read the recipe properly before I started, so I had to alter it a bit...I mixed all the flour and salt together before realizing the whole wheat flower goes in first and sits with the yeast for 15 minutes...oops!!:) So I proofed the yeast first, then added the flour mixture all together and proceeded without waiting another 15 minutes...also, I added 1/2 molasses, and 1 cup of milled flax seeds. The results are amazing! awesome texture, light and soft, crust is soft and delicious. The flax definitetly adds a bit of a nutty flavor, it is wonderful, especially for toast in the morning! I can't say enough about this bread!!
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The Best Bread Ever!!!! I didn't read the recipe properly before I started, so I had to alter...