Talk about heavenly bread! I read through numerous reviews as I like to read tips from others verses reviews that did not alter the recipe and the results of both. I incorporated certain revisions like adding ½ cup of honey and made sure that I used the rapid rise yeast and not the one that I use in my bread machine. Used my bread machine for the initial mixing, then unplugged it for the 15 minute wait time (I went by my bread machine directions of adding all liquid items first then the sugar (I used Splenda), flour then added the dry yeast. After the 15 minute wait, plugged the unit back in (dough setting was used) and proceeded to let it go the course which includes the initial rise of the bread. Punching and rolling out the dough thoroughly is essential otherwise you will have huge holes in your bread. Going by another reviewers tip, I checked the bread after 20 minutes and it did need the top to be covered with foil (was already browned enough). Covered the tops and continued baking for 10 additional minutes. I can taste a slight taste of honey but would have preferred a bit more. Still with some butter, this is the best wheat bread I have ever had and even the top is soft! Some say it’s just like store bought but I believe this to be far superior, store bread is gross which is why I never buy it. This will now be baked weekly and one loaf will be given to my mother on a weekly basis. 4 stars since I used 1/2 cup of honey & Splenda but it is five star taste!
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Talk about heavenly bread! I read through numerous reviews as I like to read tips from others...