Reviewed: Nov. 3, 2009

This bread has great texture, but mine turned out very bland - can't taste the honey, can't taste much of anything, actually.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

oniko

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

What a great recipe! This was the first time I made bread and I can't believe how much better it tastes than store bought. I followed the recipe exactly and was very pleased at how well it turned out. I will be making this one again and again. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele C.

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

This is the very best bread ever. Gave the recipe to my mom, and my dad , dad being an ole timer and set in his ways said"this is the only bread I will ever eat"My sisters make it for their familys now and its truly a very special wheat bread. I have also tried half honey half molasses and it still comes out very delicious! Thank you , Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shirley VW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

This was my first attempt at yeast bread, so to be fair, I don't have anything to compare this with except for a distant memory of my babysitter's home baked bread (40 years ago!). I rated it 5 stars because it was easy and tastes good. Rising time was about double stated in recipe. I will make this again and use some of the variations suggested by other reviewers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rx 2 RV

Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA

Living In: Redway, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This was a excellent WW bread recipe. I expected it to be heavy but it Was light and delicious. I will make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Georgeanna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

I made this exactly as directed, and it was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tsevonty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

The bread is so moist and sweet. It doesn’t last long in my house! I have given loaves of it as "get well" gifts. My friends have hoarded it and requested it later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I made two loaves yesterday and they're almost gone! I did everything by hand and followed the recipe as instructed. I did use butter instead of shortening, 2% evaporated milk, and I increased the honey a little. This bread is heavenly!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I warned up the evaporated milk and threw all of the wet ingredients in my bread machine, then the dry ingredients and lastly the yeast and set it for the "dough" cycle. I then shaped it, let it rise and baked it in my regular oven at 375 degrees for about 30 minutes. It was moist and really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This is the best bread I have ever made! It smelled so good I had to have a slice when it came out of the oven. I'll be making this again and again. Thanks for sharing Kristin!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jacki08

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

So yummy! I followed the recipe exactly as it is and it turned out great! It took a little longer to raise then it said it would but it was worth the wait! Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

Nice flavor and texture. We really enjoyed this and will be making it again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAMJMine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

I LOVE LOVE LOVE this bread. I quit using the bread machine because it is SO much better by hand! Recipe is delicious as is, but I tweak it to make it healthier. I use 3 cups whole wheat flour and 2 cups bread flour. I also add 5 TBSP vital wheat gluten to improve texture, and usually 1 or 2 TBSP flaxseed for added nutrition. I have found that it needs to rise longer than written, so I pop it in a warm oven for a couple hours for each rise. Don't let it rise too long though, or it will get really hard!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

demschlosser

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

Delicious bread! I didn't have evaporated milk so I just used regular milk and it turned out pretty good. Froze the 3 loaves and use them for a toasted breakfast. Taste doesn't change much at all this way and I don't waste any!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

i_am_joey_jo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

I really really really enjoyed this recipe, I believe the water in the oven made the bread a little softer than I like. But I will be making this recipe again :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

miss parker

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

This bread is amazing - the dough starts off a bit sticky before kneading but gets softer when more flour is incorporated. painted the top with a whisked whole egg with a splash of water.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

djo

Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

I've made a dozen+ loaves of this bread so far. This recipe is great. I used gluten and dough enhancer which keeps the bread super soft for days. I also increased the honey by a tablespoon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hall.phoebe7@gmail.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

This is the best wheat bread recipe I've found. Even my husband likes it (he thinks most are to heavy, or crumbly). I put in whatever extras I have at the time, flax seed, brown rice, sesame, poppy, walnuts, almonds, sunflowers, etc. It always turns out perfect!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Louise

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

This was such a good recipe!! This is only the 2nd bread recipe that I've made that actually came out good! Its definatley a keeper in my book!! The only thing is I didn't have evaporated milk or wheat flour so I used 1% milk & regular white bread flour. It came out sooo yummy! I can't wait to make it with whole wheat flour though, next time I think I'm going to double the honey too as other reviews said, cause I couldn't taste the sweetness a real lot. But definatley a keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nrsejessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

Perfect! Will cut the recipe in half next time. There was too much bread for just two people. Put in the bread machine on dough setting. Dumped into buttered loaf pan, covered with wet towel for 1 hour and threw it in the oven according to instructions. Super easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Geppetto DeVitis

Cooking Level: Professional

Home Town: Akron, Ohio, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Honey Wheat Bread I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!