A couple things I would like to say towards the negative posts: For one, if it isn't rising you need to (1)See if you are using QUICK or RAPID Rise Yeast as the recipe requested or just Active Dry. I use Active Dry...Give it some time. Patience is a virtue. (2) If it is "bland" to you, maybe try buying a loaf of honey wheat bread. My husband and I used to buy loafed honey wheat bread. It doesn't taste JUST LIKE HONEY but it has a sweet taste. This is much better tasting than store-bought. I add water and let mine rise extra long for those who say it is dense. I found it dense the first time I made it as well. A lot of things factor in here like what kind of flour you are using, how much water, bottled or highly chlorinated water, etc. Play with the recipe. That is what makes a wonderful cook :). Thank you, Kristin! I enjoyed this.
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A couple things I would like to say towards the negative posts: For one, if it isn't rising...