Reviewed: Jul. 24, 2006

I used another recipe for the egg white mixture. 1/2 egg white. 1/2 cup cornstarch. Make sure to add shrimp to oil individually so they don't stick togehter. Used Missy's Candied Walnut recipe to cook walnuts.

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MOONANDSTARS_113

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Reviewed: Jun. 12, 2006

Awesome dish, not well known, but tasty! dont let the weird sauce mixture turn you off....this is what you get in the resturant...take it easy on the mayo though use lite...

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Ryan makes Art, and Food.

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Reviewed: Apr. 20, 2006

Oh my gosh! I *absolutely love* honey walnut shrimp, but I didn't think that the recipe would be as simple as this. Like my display name says, I'm clueless when it comes to cooking. The only part that took me a while to get down was separating the egg whites, but other than that, if you're craving for some honey walnut shrimp, THIS is the recipe to use! Also, don't forget about the cabbage! Just shred some cabbage and spread it on the bottom of your container. After you coat the shrimp with the sauce, the cabbage can catch the extra sauce, and you've got yourself a delicious salad!

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[the clueless cook]

Home Town: San Antonio Village, Saipan, Northern Mariana Islands

Living In: Dededo, Dededo, Guam

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Reviewed: Mar. 9, 2006

Thanks so much, great recipe. I've been looking for this recipe for a long time now, and I'll look no further! The proportions were just right. One thing I did do differently was to cut the large shrimp into smaller bite-size pieces. They fry fast, and the yummy sauce sticks more evenly. Just like the restaurant! Yum-yum!

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GotRice?

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Chino Hills, California, USA

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Reviewed: Feb. 24, 2006

Very good dish. My family and i agreed that the honey taste was too strong so i would suggest next time use a little more mayo and less honey. But even with the strong honey taste it was still a delicious dish.

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