The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 22, 2007
This was excellent!! Never tried it in a restarant before - so it was all new to me - recommended by a friend - glad I listened!! I used cornstarch - and also did lemon juice in the sauce. Its a keeper!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2007
Oh my goodness!!! This is better than the resturaunts. I didny add the walnuts though. This is my grandma's favorite dish, and i made it for her as a good-bye gift and ohh....she loved it. AWSOME!!! I LOVE IT!!! ILL MAKE IT AGAIN!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 19, 2007
We really liked this and followed the recipe as stated. There are certainly 3 things we will change next time. 1.The shrimp batter was bland and we might try to spice it up a little bit more. 2. The sauce was a little too sweet. We will modify to our taste next time. 3. We will cook the shrimp for less than the stated time.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 16, 2007
VERY sweet. We cut the amounts of sugar and honey down to almost half and they still turned out very sweet. Couldn't find mochiko either, so I used plain flour...my end result didn't turn out too well. Luckily the shrimp weren't too expensive where I got them from but I will not be making this again.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 9, 2007
The best shrimp I've ever had (husband too).......I can not say enough about this recipe. A million stars!!! I was concerned because when I went to batter the shrimp it was very thick and didn't stick very well. After I got the hang of it however, it was fine. I'm sure this needs to be made with mochiko, not regular flour. I had this dish several years ago at Hampton Beach in NH and have been trying to find it ever since. This blows that away. THANKS FOR SHARING!!!!!
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Cooking Level: Intermediate

Home Town: Grand Island, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 4, 2007
WOW this was so easy and SO GOOD!!! The batter looked a little odd, but I found the chicken easier to coat if it was dry. I wish I made more, and next time will double the batch of chicken. There should be more than enough sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 1, 2007
Dish was really really good. Although because I used regular flour, the coating didnt come out as good as it probably should have. I was really unsure about the mayo, but with the sweet milk it came out yummy. Not exactly what you find in the Chinese Res. but darn close. I paired it up with Fried Rice II and added a bag of frozen veggies. Will make again.
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Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2007
I've been dying to try this recipe out! It came out real good, better than the ones I order from Chinatown restaurants. I had used potato starch instead. I had broccoli and mash potatos on the side. Since there was time contraint I couldn't really candy the walnuts but the recipe is still fantastic!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 21, 2007
very tasty!the sauce is a lot stronger than i thought, with rice, its just right!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 18, 2007
Excellent shrimp, the flavor was just what my husband was looking for! Only thing I hated was only 1 tbls of sweetened condendensed milk and what are you supposed to do with the rest of the whole can?? I doubled the walnuts but that was really too much. Next time I'm going to chop the walnuts in somewhat small peices before boiling them because they will so much better spreading over the shrimp with sauce. I also added about another tbls of mayo with the sauce and it was PERFECT! Thanks for the recipe!!
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2007
Awesome!! This is my fav. dish at Chinese restaurants so when I saw the receipe here and the great reviews, I had to try it. I must say, I am very picky and this passed all my tests. I did everything just as instructed except for the nuts - instead of boiling them I sprinkled with sugar and a couple drops of butter then roasted them. They were pretty good but next time I will try boiling them like the recipe says but instead of letting them "dry" (??) on a cookie sheet I'll go ahead and roast them in my toaster oven to bring out the flavor. I served this dish over a bed of Jasmine Rice and some shredded lettuce under that. It looked beautiful and was delicious. You must try this. (Sidenote: I thought the mayonnaise amount was just right.) You can't go wrong with this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2007
I couldn't find mochiko at my local grocery store, but I did find and use a gluten-free rice flour. B/c of its very fine consistency, I was able to get light and fluffy fried shrimp, just like they make in really good Chinese restaurants. The sauce was amazing. My husband LOVES this dish. Add a side of Jasmine rice, and you have a complete meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 6, 2007
This is great! I have never used Mochiko before, but it was wonderfully light and delicious. Tossing in 1/4 cup raw mayo was a little much for me....so I think I will decerase the mayo. I will follow this other recipe I found for the sauce : 2 Tbs Honey 3 Tbs Mayonnaise 1 Tbs Fresh lemon juice 1/2 - 1 Tbs Condensed milk. The candied walnuts cut down a lot of work and make it a more realistic mid week dinner at the end of my 10 hour day. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2007
It will take a couple tries to get it right...The sauce is great! However, the walnuts are very hard to perfect. They burnt on me!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Cheshire, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 22, 2007
It is so good. I mixed one tablespoon of lemon juice into the sauce. It made the difference. It taste much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 17, 2007
Soooooooo good! I've had this dish at just about every Chinese restaurant I've ever been to, and this recipe is keeps up with the best of them! Better than some, even! I followed the recipe exactly, and it turned out great! It does take more than 30 minutes to make (or I'm just slow), but it's well worth it.
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2007
Wow, this recipe came out just like the restaurant version! My boyfriend and I both loved it. I followed the recipe pretty closely, but decreased the amount of mayo and increased the amount of condensed milk, and increased the amount of sauce overall, as other reviewers had suggested. I also served the shrimp on a bed of thinly sliced cabbage. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 12, 2007
My boyfriend and I decided on making a Honey Walnut Shrimp dish for dinner tonight, and i have to say that we made a good choice. My boyfriend and his family loved it. It was delicious and super easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 11, 2007
i love this item at the restaurants..so i wanted to find it online so i can make it myself. Very authentic. thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 8, 2007
I've made this recipe twice now, and the only thing I changed the second time around was using less of the mochiko and more water to make the breading. It made the shrimp easier to coat when the mixture was a little less pasty and a little more soupy. This is such a good recipe, we love it! Thank you!
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