this recipe disappointed me so much that i couldn't eat more than 4 bites. first off it calls for WAY too many egg whites. the mochicko batter was too pasty and the shrimp didn't stick to it at all so i had to add a little water so it would coat it. it doesn't call for enough sauce but that wouldn't have mattered because the egg flavor was so strong it was all i could taste. i LOVE honey walnut shrimp and so i am going to give this recipe another shot. but next time i am going to add water to the mochicko batter so it actually coats it. i will use two eggs whites, at the most, and i will for sure double the sauce. anyway, hope this helps someone else. UPDATE!!! ok so i gave this recipe another shot and left out the eggs all together (only because I didn't have any, which i recommend not making this at all if you don't have at least two) and i think i know what makes it taste like eggs so much. it's the batter it calls for. it was still eggy. i will make this again because i have faith it will one day turn out amazing but i think next time i will use cornstarch.
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