I, too, used cornstarch, since I couldn't find mochiko at my local stores. WOW! This was amazing! What was changed was what was suggested in the comments. Sauteed the walnuts with 2 tbs of butter and 3 tbs of brown sugar, although next time I'm only going to do 1 tbs of brown sugar. It over powered the walnuts to much. I also whipped the egg whites and then folded in the corn starch, doubled the sauce and then added chives! This was awesome!
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I, too, used cornstarch, since I couldn't find mochiko at my local stores. WOW! This was...