Reviewed: May 13, 2013

The flavor was pretty good but I thought it was too rich.

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Cooking Level: Intermediate

Reviewed: May 8, 2013

this was great! made it for the family and had leftovers :) though it did seem like i could taste the honey too much, so i will use less next time, also this recipe makes A LOT so be warned

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Kiss THE Cook

Cooking Level: Expert

Reviewed: Apr. 29, 2013

This was freaking DIVINE. Please, please, please get some raw organic honey(Trader Joes or your local Farmers Market) to make this with! It is so much tastier and more complex than supermarket honey and that is why I think mine tasted better than any like it I had tried before. Because I am not fond of carbs, I will try it without the breading next time. Maybe just a dusting in rice flour would do, I believe that is how my local restaurant makes it. You know what I will do the next time I want to impress a guest? Make this dish. You know what I will do the next time I want to drown my sorrows? Make a double order.

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RedBearX

Cooking Level: Intermediate

Living In: Stockton, California, USA

Reviewed: Apr. 27, 2013

this was awesome! i had about a pound and a half of shrimp.. so i just ended up doubling the sauce.. i tried to fry the walnuts as others said.. unfortunately i fried them first and had to change out the oil bc of the dirty bits.. not making that mistake again.. used regular flour and seasoned it with season salt and cayenne.. was running out of mayo so i had to use about a tablespoon or so of yogurt to finish it off.. used coffee creamer instead of condensed milk.. funny i know.. but it worked.. new dirty trick i suppose.. super tasty.. ty so much for the recipe

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just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Mar. 29, 2013

Delish without condensed milk (I used coconut cream).

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CajunCoco

Reviewed: Mar. 17, 2013

Good eats!

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Annabel

Cooking Level: Intermediate

Reviewed: Mar. 6, 2013

Great recipe! I followed it exactly ingredient for ingredient and it was absolutley delicious =)

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nimmanvadee

Reviewed: Feb. 15, 2013

This was delish and pretty easy to make. I couldn't find the rice flour so I used corn starch like the reviews recommended and it was perfect, I suspect that the restaurant where I used to order this probably used corn starch too since it rated identical! Will definitely make again, I may even try it with chicken since my husband hates shrimp.

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ICIBIU

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Reviewed: Jan. 21, 2013

This was incredible. I used a rice flour. Was light and crisped nicely. The flavor was delish. My family loved it and has asked for it again. I liked it better than my favorite Chinese food restaurant. Thank you so much for the recipe!!!

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reachkimo

Cooking Level: Expert

Home Town: Carmichael, California, USA

Reviewed: Jan. 9, 2013

I, too, used cornstarch, since I couldn't find mochiko at my local stores. WOW! This was amazing! What was changed was what was suggested in the comments. Sauteed the walnuts with 2 tbs of butter and 3 tbs of brown sugar, although next time I'm only going to do 1 tbs of brown sugar. It over powered the walnuts to much. I also whipped the egg whites and then folded in the corn starch, doubled the sauce and then added chives! This was awesome!

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