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Shrimp in Lobster Sauce

Submitted by: SARAHJEAN27
Living In: Toronto, Ontario, Canada
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it. 

Photo of: Honey Ginger Shrimp

Honey Ginger Shrimp

Submitted by: MANDE2509
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta. 

Photo of: Honey Grilled Shrimp

Honey Grilled Shrimp

Submitted by: Kendra
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. 

Canadian Honey Apple Walnut Cobbler

Submitted by: TIMMYOTOOLE
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! 

Shrimp Fried Noodles-Thai style

Submitted by: hot_spicie
Try this very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang! 

Photo of: Charleston Shrimp 'n' Gravy

Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits. 

Photo of: Thai Shrimp and Cabbage

Thai Shrimp and Cabbage

Submitted by: Beth Malchiodi
Provided by: Taste of Home
'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.' 

Photo of: Szechwan Shrimp

Szechwan Shrimp

Submitted by: FOODGU1
Home Town: San Diego, California, USA
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. 

Authentic and Easy Shrimp Curry

Submitted by: RK
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread. 

Shrimp and Peanut Butter Noodles

Submitted by: w
Home Town: Princeton, New Jersey, USA
Shrimp, noodles, and broccoli tossed with a peanut sauce make up a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! 
 
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