More Recipes Like Honey Walnut Shrimp

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Honey Ginger Shrimp

Submitted by: MANDE2509

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

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Shrimp in Lobster Sauce

Submitted by: SARAHJEAN27

Living In: Toronto, Ontario, Canada

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

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Honey Grilled Shrimp

Submitted by: Kendra

Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.

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Canadian Honey Apple Walnut Cobbler

Submitted by: TIMMYOTOOLE

This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!

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Snowball Shrimp

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.

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Asian Shrimp and Peanut Stir-Fry

Submitted by: Knorr

Large shrimp are stir-fried with eggs, carrots, peanuts, and teriyaki-flavored noodles for a fast, tasty dinner in only 25 minutes.

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Shrimp Fried Noodles-Thai style

Submitted by: hot_spicie

Try this very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang!

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Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

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Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.