Honey Vanilla Pudding Recipe - Allrecipes.com
Honey Vanilla Pudding Recipe
  • READY IN 15 mins

Honey Vanilla Pudding

Recipe by  

"A delicious and easy vanilla pudding made with honey instead of sugar!!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
  2. Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2005

I made this with two changes. I added four beaten eggs to the cold milk and let them heat together, being careful not to let it boil. And I used only half the cornstarch. It came out great.

 
Most Helpful Critical Review
Jan 30, 2004

I'm not a professional puddinhg maker or anything, but I'm almost positive this is missing something signifigant. Eggs maybe? More corn starch? I don't know but the end result of my try was runny......BIG TIME. The flavor was nice I suppose if just would have thickened into a pudding texture if would have been very nice ( I added a pinch of nutmeg and allspice). I'm hoping maybe there was a misprint and hate to have to rate this a 2 as I think it *could* be good, but as is,....not worth the effort.

 
Mar 23, 2004

I have to admit I cheated a little with this. Instead of watching a saucepan, I put my milk in the microwave and let it go for 3 minutes. (This always brings the milk to a froth in mine, but times will differ depending on machines and it's best to keep a close eye on the situation as the milk bubbles up rapidly (and over the sides of the container) when it's boiling.) I had all the other ingredients ready to go and as soon as the milk was close to boiling over, I added it to the rest. This doesn't result in a solid pudding, more of a custard, but it does have a fabulous taste.

 
Sep 13, 2007

Increased the cornstarch to 3 tbs., added some nutmeg, and made it in the microwave. It worked out great. I am always on the lookout for recipes that use honey instead of sugar, and this one is a keeper.

 
Nov 14, 2003

This pudding failed to thicken. I cooked it over 10 minutes (more than twice as long as the recipe called for) and it appeared only slightly thickened. But I thought if I refrigerated it, it would thicken to the proper consistency. No, I have Chilled Honey Vanilla Soup!!! Something must be missing (eggs?).

 
Jul 21, 2008

If you want a great pudding recipe, keep looking. If you want a tasty addition to fruit smoothies, try this. Make this recipe, then put it in the blender with fresh fruit and crushed ice. The recipe didn't work for me, but I didn't want to throw it out, so I used it in smoothies. Delicious.

 
May 17, 2011

I made this to toss with fresh cut fruit. I made lots of substitutes, but my best tip is to add a teaspoon of xanthum gum if you have it – thickens it right up. Also added a teaspoon of lemon juice.

 
Jan 20, 2010

Too thin for a good pudding, but makes an excellent sauce. Slice of pound cake, top with fruit, pour some of this over it, and you've got a great dessert. So while it's a 3 as a pudding(only for the great flavor) it's a 5 as a sauce, so I split the difference and gave it a 4

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 231 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Homemade Vanilla Pudding

See how to make rich, delectable vanilla pudding from scratch. It's simple!

Best Bread Pudding with Vanilla Sauce

A sensational, old family recipe for rich and delicious bread pudding.

Raisin Bread Pudding

Save room for apple and raisin bread pudding. See how easy it is to make.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States