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Honey Vanilla Pudding

SUBMITTED BY: KANDY70 PHOTO BY: gapch1026

"A delicious and easy vanilla pudding made with honey instead of sugar!!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.3 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups 2% milk
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons cornstarch
  • 1/2 cup cold water
  • 3 tablespoons honey
  • 2 1/2 tablespoons butter
  • 1/8 teaspoon vanilla extract

DIRECTIONS

  1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
  2. Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by ANASYRIA
I'm not a professional puddinhg maker or anything, but I'm almost positive this is missing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KIMAR
This pudding failed to thicken. I cooked it over 10 minutes (more than twice as long as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by FALALAA
I made this with two changes. I added four beaten eggs to the cold milk and let them heat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by STACEY.
Increased the cornstarch to 3 tbs., added some nutmeg, and made it in the microwave. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by KATIYA
I have to admit I cheated a little with this. Instead of watching a saucepan, I put my milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by DebbieN
I needed to let it thicken more and I might decrease the amount of honey. Kids loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by thughett
If you want a great pudding recipe, keep looking. If you want a tasty addition to fruit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by gapch1026
The honey gives the pudding such a pleasant flavor! I did add an egg and used the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by daphne
I tried this recipe tonight, adding a little bit more cornstarch and honey to sweeten and... MORE


 
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Nutritional Information
Honey Vanilla Pudding

Servings Per Recipe: 4

Amount Per Serving

Calories: 172

  • Total Fat: 8.8g
  • Cholesterol: 26mg
  • Sodium: 261mg
  • Total Carbs: 21.5g
  •     Dietary Fiber: 0.1g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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