We did not care for the flavor of this cheesecake...it was very caramel flavored. Which if you wanted caramel flavored, it would be very good!!!! We made a plain crust instead of gingerbread. I think the caramelish flavor would be a lot better with gingerbread for a winter treat. Did not taste good with blueberry topping. We also learned not to try to bake a cheesecake on pizza night...not compatible in the oven. This was a somewhat complicated recipe. I would not do this again. But I cannot fault the recipe itself. We did not read carefully enough before we started.
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We did not care for the flavor of this cheesecake...it was very caramel flavored. Which if...