Recipe by National Honey Board
"A hint of honey in a graham cracker crust is the perfect way to sweeten up any cheesecake. This Honey Vanilla Bean Cheesecake will soon become your go-to dessert!"
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2 1/4 cups
whole wheat flour
light brown sugar
1 1/2 sheets
vanilla bean, (cut lengthwise and seeds scraped out)
Pinch kosher salt
* Percent Daily Values are based on a 2,000 calorie diet.
Honey-Vanilla Bean Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 176
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