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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 7, 2008
These are great - I do a make batch instead of just one and bake it for just a little bit. W#e all love the way the honey tastes - thanks!
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LYNNE119
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 20, 2008
I absolutely love this recipe. so easy and enjoyable.
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tm2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 26, 2007
First of all, YUM! I never liked sweet potato's before, now I'm eating leftovers like crazy! I did make some changes: I added a dash of ground ginger. Since I made this for Thanksgiving dinner I multiplied the recipe by 4 but used 9 medium sweet potato's, I peeled and sliced the potato's and layered them in a 13 x 9 pan then melted the other ingredients in the microwave and poured them over the potato's. Covered the whole thing with foil and baked for 1 hour.
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Jamie
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2007
didnt care for it.
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DANCENEAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 18, 2007
this is sooo yummy :)
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Reviewer:

iheartyoo
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2007
This was a simple way to dress up sweet potatoes. The cinnamon made it especially good!
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Rainie13
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 30, 2007
Amazing! I had a huge potato, so I microwaved it and then wrapped it in tinfoil, chucked it on the grill. I topped my potato and it was very tasty. I may cut the brown sugar a little bit, but the honey and cinnamon really make a nice flavour. Definitely will use this again!
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Reviewer:

CUTIEAKC
Cooking Level: Intermediate
Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 26, 2007
These were great, the topping was perfect...even better the next day reheated. I wouldn't change a thing. But as someone suggested I think I am going to try these mashed...yum!
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Learning2CookInSC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 16, 2007
Definitely make extra topping for regular to large sweet potatoes!
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MUFFETJANE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2007
This is excellent! Although *small* potato does mean small... we had some jumbo ones and they took about 2 hours to get soft. But it's great!!
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Reviewer:

Katherine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 30, 2007
This recipe was quite yummy. My husband, who is not much of a sweet potato fan, enjoyed this side dish. His only request was that he wanted more of the topping. For future meals, I will double the topping recipe per sweet potato.
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Reviewer:

EAEACHAGRIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 14, 2007
This was delicious! I served it with snappy grean beans on this site and a couple steaks for a dinner that was as good as something I'd get in a restaurant.
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Reviewer:

Zanne Peters
Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 12, 2007
VERY delicious! I felt like I was eating it in a restaurant! Thanks so much for submitting this recipe!
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MOLNARJL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 4, 2007
Wonderful . . .I like the use of honey and brown sugar together. Could be enjoyed as a dessert if you really pour it on!
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StaceKir
Photo by StaceKir
Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Oak Hill, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 2, 2007
I had a couple of small sweet potatoes left from Thanksgiving so I thought this would be a great recipe to use them up. It was very good! And easy! I just put the 2 potatoes in the microwave for 5 minutes.
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aunt purple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 21, 2006
Yummy! This reminds me of the sweet potato at my favorite steak house. I sprinkled a little salt on top. Thanks!
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Brooke Salt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2006
Very nice change from the ordinary. Will make this again.
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Reviewer:

cleangene
Cooking Level: Beginning
Home Town: Saginaw, Michigan, USA
Living In: Chesaning, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 24, 2006
Easy to make and very tasty!
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Reviewer:

chiliwj99
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 17, 2006
MMMMM! I enjoyed this much better than the traditional marshmellow topped sweet potatoe dish.
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Reviewer:

LAURA1976