Reviewed: May 6, 2009

Very good, quick and easy. Forget the foil, just toss the spud on the rack. Turn after 30 minutes and bake for another 30. Cut end to end and pop out the good stuff. Mash with a fork. Chop up a few pecans and blend into the topping. Spread and enjoy.

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Jeff

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Reviewed: Feb. 4, 2009

I like this! Easy and very tasty! Yummy

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Nita

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

These are great - I do a make batch instead of just one and bake it for just a little bit. W#e all love the way the honey tastes - thanks!

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LYNNE119

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Reviewed: Jan. 20, 2008

I absolutely love this recipe. so easy and enjoyable.

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tm2

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Reviewed: Nov. 26, 2007

First of all, YUM! I never liked sweet potato's before, now I'm eating leftovers like crazy! I did make some changes: I added a dash of ground ginger. Since I made this for Thanksgiving dinner I multiplied the recipe by 4 but used 9 medium sweet potato's, I peeled and sliced the potato's and layered them in a 13 x 9 pan then melted the other ingredients in the microwave and poured them over the potato's. Covered the whole thing with foil and baked for 1 hour.

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Jamie

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Reviewed: Nov. 9, 2007

didnt care for it.

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DANCENEAT

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Reviewed: Apr. 18, 2007

this is sooo yummy :)

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iheartyoo1491

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Reviewed: Apr. 2, 2007

This was a simple way to dress up sweet potatoes. The cinnamon made it especially good!

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Rainie13

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Reviewed: Mar. 30, 2007

Amazing! I had a huge potato, so I microwaved it and then wrapped it in tinfoil, chucked it on the grill. I topped my potato and it was very tasty. I may cut the brown sugar a little bit, but the honey and cinnamon really make a nice flavour. Definitely will use this again!

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Feb. 26, 2007

These were great, the topping was perfect...even better the next day reheated. I wouldn't change a thing. But as someone suggested I think I am going to try these mashed...yum!

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Learning2CookInSC

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Reviewed: Feb. 16, 2007

Definitely make extra topping for regular to large sweet potatoes!

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MUFFETJANE

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Reviewed: Feb. 3, 2007

This is excellent! Although *small* potato does mean small... we had some jumbo ones and they took about 2 hours to get soft. But it's great!!

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Katherine

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Reviewed: Jan. 30, 2007

This recipe was quite yummy. My husband, who is not much of a sweet potato fan, enjoyed this side dish. His only request was that he wanted more of the topping. For future meals, I will double the topping recipe per sweet potato.

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EAEACHAGRIN

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Reviewed: Jan. 14, 2007

This was delicious! I served it with snappy grean beans on this site and a couple steaks for a dinner that was as good as something I'd get in a restaurant.

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Zanne Peters

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

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Reviewed: Jan. 12, 2007

VERY delicious! I felt like I was eating it in a restaurant! Thanks so much for submitting this recipe!

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MOLNARJL

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Reviewed: Jan. 4, 2007

Wonderful . . .I like the use of honey and brown sugar together. Could be enjoyed as a dessert if you really pour it on!

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StaceKir

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Oak Hill, Virginia, USA

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Reviewed: Jan. 2, 2007

I had a couple of small sweet potatoes left from Thanksgiving so I thought this would be a great recipe to use them up. It was very good! And easy! I just put the 2 potatoes in the microwave for 5 minutes.

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