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Honey-Topped Sweet Potato

SUBMITTED BY: Kathy Fleming

"I came up with this recipe after tasting something similar in a restaurant. I decided I couldn't afford to go out every time I wanted one!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.6 star rating.
Read Reviews (21)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 small sweet potato
  • 2 tablespoons butter or margarine, softened
  • 4 teaspoons brown sugar
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon

DIRECTIONS

  1. Wrap potato in foil; bake at 400 degrees F for 45-50 minutes or until soft when gently squeezed. In a bowl, combine the butter, brown sugar, honey and cinnamon until smooth. Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Katybella
Yum! I used about 1 1/2 sweet potatoes and mashed everything together. We had it with Chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Learning2CookInSC
These were great, the topping was perfect...even better the next day reheated. I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by EAEACHAGRIN
This recipe was quite yummy. My husband, who is not much of a sweet potato fan, enjoyed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by iheartyoo
this is sooo yummy :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Rainie13
This was a simple way to dress up sweet potatoes. The cinnamon made it especially good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by CUTIEAKC
Amazing! I had a huge potato, so I microwaved it and then wrapped it in tinfoil, chucked it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by MUFFETJANE
Definitely make extra topping for regular to large sweet potatoes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Katherine
This is excellent! Although *small* potato does mean small... we had some jumbo ones and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by StaceKir
Wonderful . . .I like the use of honey and brown sugar together. Could be enjoyed as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by aunt purple
I had a couple of small sweet potatoes left from Thanksgiving so I thought this would be a... MORE

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