Reviewed: Mar. 13, 2007

Perfect for French toast or pancakes here in Spain, where you just can't find maple syrup! A couple times I've just used honey and lime sorbet and zapped it in the microwave--same thing. Yum.

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Reviewer:

halfenese

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Reviewed: Jul. 13, 2005

This syrup went wonderfully with Honey Cake I. I did substitute some of the honey for marmalade because it was less expensive but it still had a great flavor and consistancy.

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Reviewer:

KUCHENCHEFINCANADA

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Reviewed: Oct. 23, 2004

It wasn't bad. But way too sweet for my family.

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Reviewer:

RRB21

Cooking Level: Expert

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Reviewed: Feb. 15, 2004

Yum! This is sweet and actually tastes quite strongly of lemon/citrus. It is very light tasting at the same time, in fact if you put it on a cake or pancakes - like I did, on Buttermilk Pancakes - it will make the cake taste LIGHTER. I made a half batch of this exactly per directions, it was much better than the actual pancakes, and it keeps fine in fridge (no seperating sugar or guck or anything). A winner!

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