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Honey Syrup Date Cake

Submitted by: Edith 
Living In: Toronto, Ontario, Canada
A delightful cake, filled with dates, apricots, and raisins, is drenched in honey and orange-flavored liqueur. 

Photo of: Dutch Honey Syrup

Dutch Honey Syrup

Submitted by: Kathy Scott 
'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.' 

Honey Cake II

Submitted by: Sandy in Baltimore 
Honey cake for Rosh Hashana. 

Buttery Milk Syrup

Submitted by: Suzanne Stull 
Creamy tasting syrup that's great when poured over cakes with fruit. 

Honey Cream Taffy

Submitted by: Iliene Taylor 
An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors. 

Honey Cake I

Submitted by: Suzanne Stull 
This is an old German recipe. The cake improves with aging, so bake several days ahead. 

Photo of: Greek Honey Cake

Greek Honey Cake

Submitted by: RUMOUR 
Home Town: Pittsburgh, Pennsylvania, USA
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup. 

Photo of: Honey Cookies

Honey Cookies

Submitted by: Becky 
My mother-in-law gave me this recipe. 

Brandy Simple Syrup

Submitted by: Glory 
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum. 

Photo of: Honey Bun Cake

Honey Bun Cake

Submitted by: Kathy Mayo 
'I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials,' writes Kathy Mayo from Winston-Salem, North Carolina. 'It always goes quickly.' 
 
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