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Honey Syrup

By: Denise  
"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 212 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 cups honey
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated lemon zest

Directions

  1. In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by OCTOVUS 
Yum! This is sweet and actually tastes quite strongly of lemon/citrus. It is very light... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by ISABLUE 
This one is very tasty, but also VERY sweet, so don't pour too much... I tried it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by halfenese 
Perfect for French toast or pancakes here in Spain, where you just can't find maple syrup! A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by KUCHENCHEFINCANADA 
This syrup went wonderfully with Honey Cake I. I did substitute some of the honey for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by RRB21 
It wasn't bad. But way too sweet for my family. MORE

 
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