Honey Syrup Recipe - Allrecipes.com
Honey Syrup Recipe
  • READY IN 30 mins

Honey Syrup

Recipe by  

"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2005

This syrup went wonderfully with Honey Cake I. I did substitute some of the honey for marmalade because it was less expensive but it still had a great flavor and consistancy.

 
Most Helpful Critical Review
Oct 23, 2004

It wasn't bad. But way too sweet for my family.

 

9 Ratings

Feb 15, 2004

Yum! This is sweet and actually tastes quite strongly of lemon/citrus. It is very light tasting at the same time, in fact if you put it on a cake or pancakes - like I did, on Buttermilk Pancakes - it will make the cake taste LIGHTER. I made a half batch of this exactly per directions, it was much better than the actual pancakes, and it keeps fine in fridge (no seperating sugar or guck or anything). A winner!

 
Dec 01, 2003

This one is very tasty, but also VERY sweet, so don't pour too much... I tried it with pancakes and it was a perfect match.

 
Mar 13, 2007

Perfect for French toast or pancakes here in Spain, where you just can't find maple syrup! A couple times I've just used honey and lime sorbet and zapped it in the microwave--same thing. Yum.

 
Dec 11, 2011

If you have any leftovers, you can make lemon honey tea. Its great for the winters or when your sick. Also my family and I used it on waffles. Delicious.

 
Feb 28, 2011

This is a simple syrup, but very tasty. I made this to drizzle over slices of angel food cake. I used a mild Acacia honey and added a small splash of fresh orange juice in addition to the lemon. While off the heat, I added a few drops of vanilla.

 
Aug 08, 2012

Wonderful alternative to sugary store bought syrup. Love the citrus flavor! And..you don't need a whole lot to get the sweetness you vwant!

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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