Recipe by Edith
"For Rosh Hashanah (the Jewish New Year) we traditionally prepare honey cakes. I mostly find them either too sweet or too dry. This is a moist cake that improves with age. Prepare it a day or two before serving."
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1 1/2 cups
unbleached all-purpose flour
grated orange zest
dates, pitted and chopped
chopped dried apricots
orange-flavored liqueur, such as Cointreau ®
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Syrup Date Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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